BBQ CHICKEN GRILLED CHEESE
This BBQ Chicken Grilled Cheese Sandwich is insanely delicious and so easy to make!
Provided by Chris
Categories lunch
Time 18m
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl combine chicken, BBQ sauce, jalapeños and red onion. Place to one side.
- In a large pan with the heat OFF add two slices of bread. Butter one side, then flip so they're butter-side-down. Top with two slices of Monterey Jack, half your chicken, followed by two slices of cheddar. Add another slice of bread, butter the tops then turn on heat to a medium.
- Fry both sides until nice and golden with the cheese melting through the centre. If you're making two giant ones be careful when you flip or the filling with spill out. Slice in half and enjoy!
Nutrition Facts : Calories 929 kcal, Carbohydrate 71.89 g, Protein 72.72 g, Fat 37.48 g, SaturatedFat 19.934 g, TransFat 0.464 g, Cholesterol 206 mg, Sodium 2108 mg, Fiber 2.9 g, Sugar 36.53 g, UnsaturatedFat 13.489 g, ServingSize 1 serving
ATHENIAN CHICKEN GRILLED CHEESE SANDWICHES
Mozzarella and feta cheese make one delicious duo in this upscale grilled cheese that also features tender Athenian chicken and fresh herb flavor. -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in 1 tablespoon oil over medium heat until meat is no longer pink. Set aside and keep warm., In a small bowl, combine the cheeses, mint, oregano and capers. Distribute half the cheese mixture evenly among 4 bread slices. Layer with chicken and remaining cheese mixture. Top with remaining bread. Brush outsides of sandwiches with remaining oil., Using a large cast-iron skillet or electric griddle over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 605 calories, Fat 36g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 918mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 3g fiber), Protein 41g protein.
BBQ CHICKEN AND CHEESE SANDWICHES
Make and share this BBQ Chicken and Cheese Sandwiches recipe from Food.com.
Provided by gailanng
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to upper-middle position and heat oven to 400 degrees.
- Fry bacon in large nonstick skillet over medium-high heat until crispy, about 4 minutes. Transfer to a large paper towel-lined plate and pour off all but 1 tablespoon fat.
- Pat chicken dry with paper towels and season with salt and pepper. Cook chicken in bacon fat until browned on one side, about 4 minutes.
- Flip chicken and add barbecue sauce, chile and water. Cover, reduce heat to medium, and simmer until chicken is cooked through and sauce is slightly thickened, about 8 minutes. Remove chicken from skillet and slice crosswise into 1/4-inch pieces.
- Arrange buns cut side up on baking sheet. Divide chicken among bottom halves of rolls and top with sauce, cheese, bacon and green onions. Bake open-faced sandwiches in oven until cheese melts and buns are golden brown, about 4 minutes.
- Top each sandwich with toasted roll top. Serve.
Nutrition Facts : Calories 574, Fat 23.6, SaturatedFat 11.8, Cholesterol 132.9, Sodium 1500.2, Carbohydrate 47.3, Fiber 1.4, Sugar 21.9, Protein 40.9
BUFFALO CHICKEN GRILLED CHEESE SANDWICHES
Take your everyday grilled cheese sandwiches to new heights with the addition of shredded Buffalo chicken, blue cheese, and Monterey Jack cheese. Serve with ranch dressing, or additional wing sauce, and some fresh, raw vegetables for crunch!
Provided by Bibi
Categories Chicken Sandwiches
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Combine wing sauce, granulated garlic, onion powder, black pepper, paprika, and cayenne in a large saucepan. Stir over medium heat until warm, 2 to 3 minutes.
- Toss in cooked shredded chicken, coating all the chicken pieces with the seasoning mixture, and heat through, 3 to 4 minutes. Remove from heat and stir in blue cheese crumbles.
- Assemble the sandwiches by starting with a slice of Texas toast. Add one slice of Monterey Jack cheese, top with chicken mixture, add a second slice of cheese, then place another slice of toast on top, buttered-side up. Repeat for 4 sandwiches.
- Place a completed sandwich in a nonstick skillet over medium-low heat, until the toast is browned and the cheese is softened, 3 to 5 minutes. Be careful not to burn the toast. Turn down the heat if the sandwich is browning too fast. Using a spatula, carefully turn the sandwich and cook until the sandwich is brown on the other side, 3 to 5 minutes.
- Serve with additional wing sauce, if desired, ranch dressing, carrot strips, and celery sticks.
Nutrition Facts : Calories 905.2 calories, Carbohydrate 42.8 g, Cholesterol 127.3 mg, Fat 63.3 g, Fiber 4.1 g, Protein 41.2 g, SaturatedFat 22.4 g, Sodium 2536.3 mg
GRILLED CHICKEN AND CHEESE SANDWICH
I just made this for lunch today because I felt too lazy to fix anything else. I amazed myself! It's actually really good!
Provided by Female_Yankees_Fan
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook Tenders according to package.
- During last five minutes they cook, spread Dijon on one side of one slice of bread, miracle whip on other slice.
- Add swiss to one slice, american to the other.
- Place hot chicken tenders between the cheeses and grill like a grilled cheese.
- Get a glass of milk ready!
- Enjoy.
Nutrition Facts : Calories 381.4, Fat 18.7, SaturatedFat 11, Cholesterol 54.3, Sodium 708, Carbohydrate 33.9, Fiber 1.4, Sugar 2.7, Protein 19.2
BBQ CHICKEN WITH BACON SANDWICHES
Make and share this BBQ Chicken With Bacon Sandwiches recipe from Food.com.
Provided by nochlo
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat deep fryer to 375 degrees.
- First, cut chicken breast into 6 evenly sized pieces. Pound to about ½ inch thick pieces.
- Mix together milk and eggs in one bowl and put flour in another bowl.
- Dip the chicken in the wet mixture and then in the flour. Set aside until fryer is ready.
- In the meantime, start the bacon in a skillet and cook until crispy and slice the red onion. Also heat the BBQ sauce to warm in a pot on the stove.
- Deep fry the chicken for 4-7 minutes or until cooked thoroughly Set aside.
- Toast the hamburger buns in a skillet until lightly toasted. Set aside.
- Take the cooked chicken and toss it in the BBQ sauce and then assembly the sandwiches.
- Starting on the bottom bun, place the chicken, cheese, bacon crossed, onions, then pickles. Serve right away.
Nutrition Facts : Calories 550.6, Fat 20.6, SaturatedFat 8.7, Cholesterol 141.1, Sodium 1072.6, Carbohydrate 55.1, Fiber 2, Sugar 14.9, Protein 33.8
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