Tangy Spare Ribs Recipes

SWEET AND TANGY SPARERIBS

Sweet and Tangy Spareribs image

This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.

Provided by KOOKIEKRIS

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 3h

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup bacon drippings
3 pounds pork spareribs
1 tablespoon garlic salt
1 teaspoon black pepper
¼ cup prepared mustard
¼ cup light molasses
¼ cup soy sauce
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 teaspoons hot pepper sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 776.4 calories, Carbohydrate 13.2 g, Cholesterol 190.9 mg, Fat 63.4 g, Fiber 0.5 g, Protein 36.3 g, SaturatedFat 21 g, Sodium 1894.8 mg, Sugar 8.4 g

TENDER 'N' TANGY RIBS

Tender 'n' Tangy Ribs image

These ribs are so simple to prepare! Just brown them in the skillet and then combine them with the sauce ingredients in your slow cooker. Serve them for lunch, or let them cook all day for fall-off-the-bone tenderness. -Denise Hathaway Valasek, Perrysburg, Ohio

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 3 servings.

Number Of Ingredients 11

Ingredients

3/4 to 1 cup white vinegar
1/2 cup ketchup
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon paprika
1/2 to 1 teaspoon salt
1/8 teaspoon pepper
2 pounds pork spareribs
1 tablespoon canola oil

Steps:

Combine the first 9 ingredients in a 3-qt. slow cooker. Cut ribs into serving-sized pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.

Nutrition Facts : Calories 689 calories, Fat 48g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein.

TANGY SPARERIBS

Tangy Spareribs image

I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes. They have an old-fashioned homemade barbecue sauce that clings to every morsel. -Judy Clark, Elkhart, Indiana

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

4 to 5 pounds pork spareribs
2 tablespoons butter
1 medium onion, finely chopped
1/2 cup finely chopped celery
1 cup water
1 cup ketchup
1/3 cup lemon juice
2 tablespoons brown sugar
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/8 teaspoon pepper
1/8 teaspoon chili powder

Steps:

Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat. , Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender.

Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 27g protein.

TANGY RIBS AND ONIONS

Tangy Ribs and Onions image

We raised hogs on our farm when I was a child. This recipe was a favorite then...and it still is today.

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 pounds spareribs, cut into serving-size pieces
1 teaspoon salt
1/2 teaspoon pepper
2 medium onions, sliced
1 cup ketchup
3/4 cup water
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper

Steps:

Place the ribs in a shallow roasting pan; sprinkle with salt and pepper. Top with onions. Cover and bake at 350° for 30 minutes; drain. Combine remaining ingredients; mix well. Pour over ribs. Cover and bake for 1 hour. Uncover and bake 15 minutes longer.

Nutrition Facts : Calories 940 calories, Fat 64g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1590mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 3g fiber), Protein 63g protein.

TANGY PORK SPARERIBS

Tangy Pork Spareribs image

Tangy Pork Spareribs in Teriyaki sauce. Make them as hot and spicy as you like with the addition of Tabasco sauce. This can be done on the grill also. Ribs need to Marinate for 6 hours for flavors to blend. So please prep ahead. Pol Martin Cookbook.

Provided by daisygrl64

Categories Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 1/2 lbs pork spareribs
1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons wine vinegar
2 tablespoons teriyaki sauce
3 garlic cloves, blanched, chopped
1/2 cup chili sauce
1/2 cup ketchup
1/4 cup beef stock, heated
salt, to taste
black pepper
3 drops Tabasco sauce (as much heat as you can handle)

Steps:

place ribs in large roasting pan. mix oil, lemon juice, vinegar, teriyaki sauce, garlic and Tabasco sauce together, pour over pork. cover with plastic wrap and marinate 6 hours in the fridge, turn ribs over once.
preheat oven to 350*F.
remove ribs from pan and set aside. pour marinade into saucepan; add chili sauce, ketchup and beef stock. season with salt and pepper, mix well and cook for 8 minutes over medium heat.
place ribs in clean roasting pan and brush generously with marinade. cook for 1 1/2 hours basting every 15 minutes.
serve with any remaining sauce.

Nutrition Facts : Calories 1659.2, Fat 134.2, SaturatedFat 47.5, Cholesterol 398, Sodium 1575.2, Carbohydrate 17.8, Fiber 2.2, Sugar 12, Protein 89.5

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