Monday Night Pasta Quick And Easy Recipes
MONDAY NIGHT PASTA - QUICK AND EASY
I threw this together with some leftover chicken breast on Monday night. I had a healthy and delicious dinner on the table in 20 minutes flat.
Provided by DbKnadler
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the macaroni according to package directions. While that is going, preheat a large skillet.
- Dice the chicken and add the olive oil and chicken to hot skillet. Toss with a bamboo spoon for a few minutes or until chicken is starting to brown.
- Add the diced tomatoes (with juice), drained and rinsed kidney beans, and frozen peas to the chicken. Cover and bring up to a simmer.
- Remove lid, add seasoning and stir in the macaroni.
- Serve immediately.
Nutrition Facts : Calories 388.9, Fat 8.2, SaturatedFat 1.9, Cholesterol 30.9, Sodium 278, Carbohydrate 55.5, Fiber 7.4, Sugar 5.7, Protein 22.5
MONDAY NIGHT SPECIAL
This was a family favorite after a big Sunday dinner. What is great is that this casserole can be modified depending on the amount of leftovers you have.
Provided by Kimberley Quinlan
Categories Meat
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Dice roast beef into cubes.
- Mix with gravy and Worcestershire sauce.
- Add mushrooms.
- Place in bottom of casserole.
- Mix half cup cheese into leftover potatoes.
- Place potatoes on top of casserole and sprinkle remaining cheese over casserole.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 476.8, Fat 17, SaturatedFat 9.6, Cholesterol 44.7, Sodium 2441.3, Carbohydrate 62.9, Fiber 5.1, Sugar 6.4, Protein 19.5
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