EASY CHIPPED BEEF CHEESE BALL
Such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!
Provided by Alyssa Rivers
Categories Appetizer
Time 1h10m
Number Of Ingredients 7
Steps:
- In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
- Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
- Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.
Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DRIED BEEF CHEESE BALL
This dried beef cheese ball recipe is the perfect old school holiday appetizer! Tangy cream cheese is loaded with salty chipped beef, worcestershire sauce, garlic powder and scallions. Unlike the original recipe, this one has way less salt and no MSG so it's much healthier!
Provided by grilledcheesesocial
Number Of Ingredients 5
Steps:
- Mix together cream cheese, 1 jar of chopped dried beef, 4 chopped green onions, worcestershire saucee, and garlic powder.
- In a separate bowl, mix together remaining chopped dried beef and chopped scallion.
- Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.
- Serve immediately or refrigerate until ready to serve.
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
PEAR-PECAN CHEESE BALL
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
- Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.7 g, Cholesterol 14.6 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 130.5 mg, Sugar 0.9 g
BEEF AND CHEESE BALL
This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.
Provided by Laurel Brown
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 2.3 g, Cholesterol 35.8 mg, Fat 8.1 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 479 mg, Sugar 1.1 g
THE WORLD'S BEST CORNED BEEF CHEESE BALL !!
This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix
Provided by Mystical_fire
Categories Spreads
Time 10m
Yield 1 cheeseball
Number Of Ingredients 5
Steps:
- Place cream cheese in a large bowl.
- Chop corned beef and green onions pretty fine. You dont want large pieces in this.
- Pour chopped onions and beef into bowl.
- Add the accent and Worcestershire to bowl.
- Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
- Place on platter and put into refrigerator to chill over night.
- Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!
Nutrition Facts : Calories 1923, Fat 177.5, SaturatedFat 94.9, Cholesterol 611.1, Sodium 3107.7, Carbohydrate 38.9, Fiber 4.7, Sugar 22.2, Protein 50.9
BUDDIG BEEF CHEESE BALL RECIPE - (3.9/5)
Provided by kathya5084
Number Of Ingredients 6
Steps:
- Place cream cheese in a large bowl. Chop corned beef and green onions pretty fine. You dont want large pieces in this. Pour chopped onions and beef into bowl. Add the seasoned salt and Worcestershire to bowl. Mix thoroughly and form into ball. Roll in chopped nuts. Cover and chill over night. Take it out a few hours before being served to allow to soften. Serve with your favorite crackers.
CHRISTMAS, OR ANY TIME CHIPPED BEEF CHEESE BALL
I am terrible about not asking for a recipe, I was watching a girlfriend make this and i just remembered the ingredients. Not sure if i got the amounts right but I have fiddled with it for years and this seems the best. You could also cover it with nuts, or for a Daytona 500 party, I shaped it with a ring mold, covered it with finely chopped black olives and called it a Cheese Tire!
Provided by chilepepper1231
Categories Spreads
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Chop chipped beef and scallion fairly small but not minced.
- Use green part too.
- Mix into cream cheese with the worcestershire sauce until well incorporated and smooth.
- Mold into a ball, or place in a crock.
- Serve with assorted crackers.
- Options--Cover with parsley and pimentos for a'Christmas-y' look.
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