Personalized Sleeping Bag Recipes

SLEEPING BAG BLONDIES

Steps:

• Preheat oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Gradually beat in flour. If desired, stir in pecans., Spread mixture into prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., Lifting with foil, remove brownie from pan. Trim 1/2 in. off edges. Cut remaining brownie lengthwise in half; cut each half crosswise into 8 bars to make 16 sleeping bags., Tint 1/4 cup frosting brown and 2 tablespoons yellow; transfer each color to a resealable plastic bag. Cut a small hole in a corner of each bag and set aside. Divide remaining frosting among 4 bowls; tint green, orange, pink and blue. Spread each of the 4 frostings over 4 brownies, reserving a small amount of each frosting to attach wafers., For pillows, cut marshmallows vertically in half; place on 1 end of brownies, cut side down. Attach vanilla wafers to pillows. Pipe faces and hair on wafers using brown and yellow frostings. If desired, decorate with sprinkles and bear crackers.