Grandmas Secret Chocolate Chip Cookies Recipes

GRANDMA'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• In a mixing bowl, cream together the first five ingredients.
• After creaming the first five ingredients add the last four and make sure everything is mixed together well.
• Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
• For M&M cookies: Replace chocolate chips with M&M plain baking bits.

GRANDMA BEST'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
• Blend in remaining ingredients.
• Bake 8- 10 minutes until golden brown. Do not overbake.
• *if using self rising flour, omit baking soda and salt.
• (For a softer, rounder cookie, add additional 1/2 cup flour).

GRANDMA'S SECRET CHOCOLATE CHIP COOKIES

Steps:

• In a bowl, whisk together baking soda, baking powder, cornstarch, flour, and salt. Set aside.
• Now, with a mixer, mix the butter and sugars together well. Eventually the mixture will become fluffy.
• Now, on low speed, begin adding the remaining ingredients slowly while continuing to mix. Add the chocolate chips last and mix them in shortly.
• Wrap the dough in plastic wrap and refrigerate for 60 hours (2 1/2 days). Really, any time between 48 and 72 hours (2 and 3 days) will work well. Shoot for 60 hours.
• When it is time to bake preheat your oven to 350.
• Line baking sheets with parchment paper and place ping pong ball sized dough balls 2 1/2"-inches apart on your baking sheets. Suggested to lightly sprinkle salt on top before baking.
• Bake for 17 minutes. Once baking is complete, transfer to wire racks to cool for 12-15 minutes.

GRANDMA'S CHOCOLATE CHIP COOKIES

Steps:

• PREHEAT oven to 375°F.
• COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
• Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
• Stir in morsels and nuts.
• Drop by rounded tablespoon onto ungreased baking sheets.
• BAKE for 9 to 11 minutes or until golden brown.