Sb Vanilla Ricotta Creme Recipes

RICOTTA POUND CAKE WITH VANILLA BEAN

Ricotta Pound Cake with Vanilla Bean image

A delicious and rich pound cake flavored with ricotta and real vanilla. If you don't have a vanilla bean, feel free to swap it out for vanilla extract. This cake is fantastic when served with fresh berries and/or whipped cream.

Provided by Kim

Time 2h

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 ¾ cups whole milk ricotta cheese, at room temperature
¾ cup unsalted butter, softened
1 cup white sugar
3 large eggs
½ teaspoon almond extract
1 (3 inch) vanilla bean

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.
Sift together flour, baking powder, and salt in a bowl.
Cream together ricotta, butter, and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 7 minutes. Mixture will look somewhat grainy and curdled--this is normal. Beat in eggs, 1 at a time, mixing well after each addition. Beat batter an additional 2 to 3 minutes on medium-high speed after adding the last egg. Mix in almond extract.
Use a small paring knife to slice vanilla bean in half lengthwise. Scrape the seeds out of each half and add to the batter. Mix on low speed until vanilla seeds are evenly dispersed.
Add half of the dry ingredients to the batter, mixing until only just combined. Mix in remaining dry ingredients until just combined. Pour batter into prepared loaf pan and smooth the top. Tap pan lightly on the counter a few times to remove air bubbles.
Place pan into preheated oven and bake until a toothpick inserted into the center comes out clean, 70 to 75 minutes. Allow cake to cool in the pan for 30 minutes. Gently run a knife around the edges of the cake to loosen, the remove to a wire rack to cool completely.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 37.1 g, Cholesterol 114.4 mg, Fat 21.1 g, Fiber 0.5 g, Protein 8.8 g, SaturatedFat 12.8 g, Sodium 273.2 mg, Sugar 21.4 g

RICOTTA CREME (VARIATIONS) RECIPE - (4.3/5)

Ricotta Creme (variations) Recipe - (4.3/5) image

Provided by á-10966

Number Of Ingredients 25

Ingredients

Vanilla Ricotta Creme:
1/2 cup(s) cheese, ricotta, part-skim
1/4 tsp. vanilla extract
1 packet(s) sugar substitute
Lemon Zest Ricotta Creme:
1/2 cup cheese, ricotta, part-skim
1/4 tsp. grated lemon zest
1/4 tsp. vanilla extract
1 packet sugar substitute
Almond Ricotta Creme:
1/2 cup cheese, ricotta, part-skim
1/4 tsp. almond extract
1 packet sugar substitute
1 tsp. slivered almonds
Mocha Ricotta Creme:
1/2 cup cheese, ricotta, part-skim
1/2 tsp. unsweetened cocoa powder
1/4 tsp. vanilla extract
1 packet sugar substitute
dash espresso powder
Lime Zest Ricotta Creme:
1/2 cup cheese, ricotta, part-skim
1/4 tsp. grated lime zest
1/4 tsp. vanilla extract
1 packet sugar substitute

Steps:

Mix together the ricotta, vanilla extract, sugar substitute, and any other ingredients from the variations in a dessert bowl. Serve chilled. WW points+ 5

VANILLA RICOTTA CREME WITH WALNUTS( SBD)

Vanilla Ricotta Creme With Walnuts( Sbd) image

Make and share this Vanilla Ricotta Creme With Walnuts( Sbd) recipe from Food.com.

Provided by Barb G.

Categories Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup part-skim ricotta cheese
1/4 teaspoon vanilla
2 teaspoons Splenda sugar substitute
6 whole walnuts

Steps:

Stir ingredients together.
Chill and serve in dessert bowl toped with walnuts.

Nutrition Facts : Calories 340, Fat 25.6, SaturatedFat 7.5, Cholesterol 38.1, Sodium 154.3, Carbohydrate 12, Fiber 1.6, Sugar 3.1, Protein 17.7

SOUTH BEACH DIET'S MOCHA RICOTTA CREME PHASE I

South Beach Diet's Mocha Ricotta Creme Phase I image

This is being posted per a request. Recipe is printed in the SBD book page 182. Also listed is a Lime Zest version, an Almond and a Vanilla version. We have only tried the Mocha as this is our first week on SBD. Hope you enjoy and it satisfies your choco craving.

Provided by Lan3736

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup part-skim ricotta cheese
1/2 teaspoon unsweetened cocoa powder
1/4 teaspoon vanilla extract
1 package sugar substitute
1 dash espresso powder
5 mini chocolate chips

Steps:

Mix together the ricotta, cocoa powder, vanilla extract and sugar substitute in a dessert bowl.
Serve chilled with a dusting of espresso powder and sprinkle with the mini chocolate chips.

WHIPPED RICOTTA WITH HONEY AND MIXED BERRIES

Whipped Ricotta with Honey and Mixed Berries image

Categories Berry Dessert Ricotta Summer Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

2 cups whole-milk ricotta cheese
4 ounces cream cheese, room temperature
4 tablespoons sugar
3 tablespoons honey
3/4 teaspoon vanilla extract
4 cups mixed fresh berries (such as blackberries, raspberries, and halved strawberries)
2 teaspoons fresh lemon juice

Steps:

Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Transfer to bowl. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. (Can be made 1 day ahead. Keep refrigerated. Stir before using.)
Combine berries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat. Let stand 30 minutes at room temperature.
Divide ricotta mixture among 6 wineglasses. Top with berries and serve.

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