Tuscan Artichoke Spread Recipes

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TUSCAN CREAM CHEESE SPREAD



Tuscan Cream Cheese Spread image

A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.

Provided by HOFFIUS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Yield 6

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 teaspoons chopped garlic
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and chopped
⅓ cup chopped black olives
8 green onions, chopped
3 ounces sun-dried tomatoes, softened and chopped
¼ cup chopped parsley
1 tablespoon chopped fresh chives

Steps:

  • In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
  • Add green onions, tomatoes, parsley and chives; gently mix together.
  • Refrigerate for several hours or overnight to blend flavors; serve.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 20.8 g, Cholesterol 82.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 11.4 g, SaturatedFat 16.6 g, Sodium 1092.3 mg, Sugar 3.5 g

TUSCAN ARTICHOKE SALAD



Tuscan Artichoke Salad image

This bright & fresh artichoke salad is abundant in vegetables & Italian herbs! Each bite is filled with marinated artichokes, roasted red peppers, and paired with a simple herbed vinaigrette.

Provided by Bethany Kramer

Categories     Salad     Side Dish

Number Of Ingredients 12

12 oz jar marinated artichokes, (drained of liquid)
1/2 cup roasted red peppers, (diced)
1 15 oz can garbanzo beans, (rinsed and drained)
1 cup cherry tomatoes, (halved)
1/4 cup red onion, (thinly sliced or diced)
1/3 cup olive oil
3 tablespoons red wine vinegar
2 teaspoons maple syrup ((or honey))
1/2 teaspoon garlic powder
1-2 Tablespoon fresh basil, chopped ((or 1 1/2 teaspoons dried basil))
2 teaspoons fresh oregano, chopped ((or 1 teaspoon dried oregano))
salt & black pepper

Steps:

  • Whisk dressing ingredients: in a liquid measuring cup or small bowl, whisk together all of vinaigrette ingredients together. Season with generous pinch of salt & black pepper to taste.
  • Toss salad with dressing: in a large bowl, arrange all of chopped vegetables. Drizzle with dressing and toss until coated, taste and adjust seasoning if needed and enjoy!

Nutrition Facts : Calories 279 kcal, Fat 20.9 g, Protein 5.9 g, Sugar 3.5 g, Carbohydrate 19.9 g, Sodium 601 mg, Fiber 5.7 g, ServingSize 1 serving

ARTICHOKE SPREAD



Artichoke Spread image

A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

Provided by SARAHSUE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package cream cheese
1 cup grated Parmesan cheese
½ cup mayonnaise
1 clove garlic, peeled
¾ teaspoon dried dill weed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
  • Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 2.4 g, Cholesterol 15.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 216.6 mg, Sugar 0.1 g

ITALIAN ARTICHOKE DIP



Italian Artichoke Dip image

This is so yummy when served with toasted french bread slices or pita bread. It's so easy to make, but tastes so good. My husband is picky, but he really liked this. Make sure to let it sit in fridge for an hour or so before serving.

Provided by ChefKimmie

Categories     Brunch

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 3

16 ounces sour cream (can substitute low fat, or non fat)
1 (6 ounce) jar marinated artichoke hearts
1 package zesty Italian salad dressing mix

Steps:

  • Chop artichoke hearts into small dice (1/4 inch), place into small bowl.
  • Stir in sour cream, and italian dressing mix.
  • Chill well, serve with crackers, or toasted bread.

Nutrition Facts : Calories 443.8, Fat 40.2, SaturatedFat 25, Cholesterol 84.2, Sodium 166.6, Carbohydrate 15.8, Fiber 3.7, Sugar 1, Protein 8.4

ARTICHOKE SPREAD WITH GARLIC BREAD



Artichoke Spread with Garlic Bread image

I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every family gathering and there are never any leftovers. This is probably my most-requested recipe. -Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 16 servings.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, cubed
1 can (14 ounces) water-packed artichoke hearts, drained and quartered
1 cup fresh spinach, torn
3/4 cup shredded Parmesan cheese
2 green onions, chopped
1 loaf (16 ounces) frozen garlic bread

Steps:

  • Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. slow cooker. Cook, covered, on low, until cheese is melted, 2-3 hours. Meanwhile, prepare garlic bread according to package directions. Slice and serve with hot dip.

Nutrition Facts : Calories 222 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

TUSCAN CREAM CHEESE SPREAD



Tuscan Cream Cheese Spread image

A yummy spread for crisp crackers. I make it anytime I have guests. If you like artichoke hearts, you'll like this! Originally from allrecipes.com, submitted by Peggy Hoffius.

Provided by Kat in Texas

Categories     Spreads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 teaspoons chopped garlic
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and chopped (save the juice)
1/3 cup chopped black olives
8 green onions, chopped
3 ounces sun-dried tomatoes, softened and chopped
1/4 cup parsley, chopped
1 tablespoon fresh chives, chopped

Steps:

  • In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives.
  • Add green onions, tomatoes, parsley and chives; gently mix together.
  • Refrigerate for several hours or overnight (if possible) to blend flavors.
  • If mixture is too thick, stir in some of the artichoke juice.
  • Bring to room temperature and serve with water crackers or other crispy bread.
  • Or, you can add more of the artichoke juice to make it more of a dip consistency, and serve with cut up veggies.

Nutrition Facts : Calories 104.5, Fat 8.2, SaturatedFat 4.5, Cholesterol 25, Sodium 308.8, Carbohydrate 6.4, Fiber 2.5, Sugar 2.7, Protein 2.7

TUSCAN ARTICHOKE SPREAD



Tuscan Artichoke Spread image

Just because it's party time doesn't mean your guests won't appreciate this better-for-you Tuscan Artichoke Spread made with light mayo.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 32 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 8

1 can (19 oz.) cannellini beans, rinsed
1 Tbsp. lemon juice
1 can (14 oz.) artichoke hearts, drained, chopped
3/4 cup KRAFT Light Mayo
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1 tsp. minced garlic
3 Tbsp. chopped green onions, divided
round buttery crackers

Steps:

  • Heat oven to 350°F.
  • Mash beans with lemon juice in medium bowl. Add artichokes and mayo; mix well. Stir in cheese, garlic and 2 Tbsp. onions.
  • Spoon into 9-inch quiche dish or pie plate. Crush 4 crackers; sprinkle over spread. Top with remaining onions.
  • Bake 20 to 25 min. or until hot and bubbly. Serve with additional round buttery crackers.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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