Savoury Barley Muffins With Rosemary And Parmesan Recipes

SAVOURY BARLEY MUFFINS WITH ROSEMARY AND PARMESAN

Savoury Barley Muffins With Rosemary and Parmesan image

Adapted from Lorna Sass' Whole Grains, Every Day, Every Way. Really REALLY good LIGHT, MOIST and FLUFFY 100% whole grain muffins! Note: Both metric weight and cup measures included. Personally I prefer weight measurement- no need to dirty more than 2 bowls and 2 forks for mixing :) The combination of flours give it a tender, delicate crumb that is "sweet"- no bitter whole wheat flavour and the EV olive oil lightly perfumes it with a deliciously fruity scent. This combined with the aroma of the rosemary and the salty crunchy parmesan crust makes it an UNBEATABLE breakfast. Ahhh...

Provided by chuah_lijun1

Categories Quick Breads

Time 20m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup white whole wheat flour (120g. Original recipe called for whole grain spelt flour but I ran out- white whole wheat flour turn)
1 cup barley flour (120g)
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 -2 tablespoon chopped fresh rosemary, to taste (Originally 1 t dried thyme)
2 large eggs (100g without shell)
1 1/2 cups buttermilk (365g. I only had 336g, but I would use this amt again because muffins were really as moist as they c)
1/4 cup olive oil (52g. Extra virgin for flavour! Yum!)
2 tablespoons honey (40g)
1/8 cup grated parmesan cheese, strong tasting parmesan is best (12g. Originally 1/4 c or 24g grated romano)

Steps:

Preheat 400F (200C).
In large bowl combine all dry ingredients EXCEPT cheese.
In 2nd bowl lightly whisk together all wet ingredients.
Stir wet into dry just til moist and roughly combined.
Spoon into lined or greased muffin pan. I used silicon.
Sprinkle cheese.
Bake 12-15 minutes Mine baked for 14 1/2 mins because I happened to be passing by :P.
These muffins are delicate hot out of the oven. Either wait a couple of mins before lifting them out to avoid decapitation or be really careful if u can't wait like me!
Best devoured FRESH and STEAMING HOT out of oven.

Nutrition Facts : Calories 156.5, Fat 6.3, SaturatedFat 1.3, Cholesterol 37.4, Sodium 326.9, Carbohydrate 21.1, Fiber 2.5, Sugar 4.5, Protein 5.1

FETA CHEESE AND SCALLION MUFFINS WITH ROSEMARY

Feta Cheese and Scallion Muffins With Rosemary image

These muffins are a nice savoury version of the old classic. They have a mediterranian edge to them and go great with soups and stews. If you like, experiment with the type of cheese used (goats cheese would be nice, too) and adjust the herbs and spices to your liking. This recipe is very flexible, so have fun. :)

Provided by Lalaloula

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

280 g flour
3 teaspoons baking powder
1/8 teaspoon salt
2 generous dashes ground chili peppers
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon garlic powder (or use 1 fresh clove, chopped)
1 -2 teaspoon dried rosemary
1/4-1/2 teaspoon black pepper (freshly ground)
3 -4 scallions, sliced
150 g feta cheese, diced (or try goats cheese)
2 eggs, beaten
250 g plain yogurt (or try buttermilk)
6 tablespoons oil

Steps:

In a big bowl combine all of the dry ingredients. Add the scallion slices and the feta cheese. Toss to combine.
In a second bowl combine eggs, oil and yogurt.
Add the wet to the dry ingredients and mix until just combined.
Fill into prepared muffin tins and bake in the preheated oven at 180° C/350°F for 20 minutes or until toothpick inserted in the centre comes out clean.
Enjoy! :).

Nutrition Facts : Calories 208.3, Fat 11.2, SaturatedFat 3.5, Cholesterol 44.8, Sodium 277.8, Carbohydrate 20.7, Fiber 0.9, Sugar 2.1, Protein 6.2

PARMESAN MUFFINS

Parmesan Muffins image

Categories Bread Cheese Dairy Breakfast Brunch Side Bake Vegetarian Quick & Easy Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 muffins

Number Of Ingredients 12

Ingredients

2 large eggs
3/4 cup milk
1/2 cup extra-virgin olive oil
2 ounces freshly grated parmesan (1 cup)
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon finely chopped garlic
1 teaspoon finely chopped fresh rosemary
3/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

Put oven rack in middle position and preheat oven to 350°F.
Whisk together eggs, milk, and oil in a bowl. Whisk together 3/4 cup cheese and all of remaining ingredients in a large bowl, then add wet ingredients to dry ingredients. Whisk until combined.
Divide among 12 greased (1/2-cup) muffin cups. Sprinkle with remaining 1/4 cup cheese and bake until a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.

SAVOURY MUFFINS

Savoury Muffins image

Make and share this Savoury Muffins recipe from Food.com.

Provided by Diana McNaughton

Categories Quick Breads

Time 1h25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

Ingredients

2 cups self raising flour
3 spring onions, finely chopped
3 stalks celery, chopped
300 g cooked cold mashed pumpkin
1 small carrot, grated
1/2 small red capsicum, chopped
1/2 small green capsicum, chopped
1/4 cup chopped fresh parsley
1 cup grated tasty low-fat cheese
salt and pepper
1 cup skim milk
1 tablespoon olive oil
1 egg, lightly beaten
cayenne pepper, for sprinkling
1/3 cup grated parmesan cheese

Steps:

Lightly grease 1 x 12 hole muffin pans (1/3-cup capacity).
Sift flour into a large bowl; add vegetables, parsley and cheese. season with salt and pepper; mix well.
Combine milk, butter and egg in a bowl; stir into vegetable mixture until just combined (do not over-mix).
Spoon mixture evenly into prepared pan holes; sprinkle with cayenne pepper and parmesan cheese.
Cook in moderately hot oven, 190c for about 30-35 minutes or until cooked when tested.Remove from oven Place muffins on a wire rack to cool.

Nutrition Facts : Calories 144, Fat 3.4, SaturatedFat 1.3, Cholesterol 22.8, Sodium 140.7, Carbohydrate 20.4, Fiber 1.2, Sugar 1.2, Protein 7.8

BARLEY MUFFINS

Barley Muffins image

Make and share this Barley Muffins recipe from Food.com.

Provided by Ozlem

Categories Quick Breads

Time 50m

Yield 16 muffins, 8 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs
2/3 cup maple syrup
2/3 cup walnuts, ground
1/2 cup tahini
1 teaspoon baking soda
1/2 cup water
1/2 cup olive oil
1 1/2 cups barley flour
1/4 cup poppy seed
1/4 cup cocoa powder
2 teaspoons cinnamon

Steps:

Beat eggs with a mixer.
Add the remaining ingredients.
Bake at 375 F for 20 minutes.

Nutrition Facts : Calories 490.3, Fat 31.5, SaturatedFat 4.6, Cholesterol 69.8, Sodium 202, Carbohydrate 47, Fiber 7, Sugar 16.6, Protein 10.8

More about "savoury barley muffins with rosemary and parmesan recipes"

MEDITERRANEAN SAVOURY MUFFINS | RECIPETIN EATS

Web Sep 20, 2019 Whisk dry ingredients. Whisk wet ingredients. Add wet into dry ingredients. Mix 8 times or less (excess mixing = tough cannonballs instead of soft fluffy muffins) Fold through 2 1/2 cups Add Ins of choice …
From recipetineats.com

See details

ROASTED GARLIC, PARMESAN AND ROSEMARY MUFFINS

Web Slice off the top of the heads of garlic, enough to expose all the cloves. Place in a garlic roaster or shallow baking dish. Drizzle with 1 tsp olive oil and cover with greased tin foil.
From gourmethousewife.com

See details

PARMESAN CHEESE MUFFINS - OLIVIA'S CUISINE

Web Feb 25, 2019 In a medium bowl, combine the warm milk, sugar and yeast. Cover with a kitchen towel and let it rest for 5 minutes. In the meantime, combine the flour, parmesan, salt, pepper and herbs in a large bowl. …
From oliviascuisine.com

See details

SAVOURY ROSEMARY RECIPES | RECIPEBRIDGE RECIPE SEARCH

Web Savoury Rosemary Recipes containing ingredients baking powder, baking soda, butter, buttermilk, cornmeal, eggs, feta, feta cheese, flour, ground black pepper, h ... Savoury …
From recipebridge.com

See details

FRESH ROSEMARY MUFFINS RECIPE | MYRECIPES

Web Directions. Preheat oven to 350°. Cook first 5 ingredients in a heavy saucepan over medium heat, stirring often, 2 minutes or just until it begins to steam; remove from heat. Add …
From myrecipes.com

See details

25 BEST SAVORY MUFFIN RECIPES - INSANELY GOOD

Web May 25, 2022 12. Shepherd’s Pie ‘Muffins’. If you liked the idea of those meatloaf muffins, then you just have to try these shepherd’s pie muffins! They look like savory cupcakes: …
From insanelygoodrecipes.com

See details

SAVORY MUFFINS WITH BACON AND PARMESAN | THE WORKTOP

Web Jan 19, 2015 To make the muffin base. In a medium bowl, mix together the yogurt, milk, and oil until smooth. Whisk in the egg and beat until smooth. In a separate medium bowl, …
From theworktop.com

See details

SAVOURY BARLEY MUFFINS WITH ROSEMARY AND PARMESAN FOOD

Web 1 cup white whole wheat flour (120g. Original recipe called for whole grain spelt flour but I ran out- white whole wheat flour turn) 1 cup barley flour (120g) 2 1/4 teaspoons baking powder: 1/2 teaspoon baking soda: 3/4 teaspoon salt: 1 -2 tablespoon chopped fresh rosemary, to taste (Originally 1 t dried thyme) 2 large eggs (100g without shell)
From topnaturalrecipes.com

See details

SAVOURY BARLEY MUFFINS WITH ROSEMARY AND PARMESAN FOOD

See details

RECIPE SAVORY BARLEY MUFFINS WITH THYME AND PARMESAN

Web Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more. Savory Barley Muffins …
From willystreet.coop

See details

SAVOURY BARLEY MUFFINS WITH ROSEMARY AND PARMESAN BEST RECIPES

See details

BEST SAVOURY BARLEY MUFFINS WITH ROSEMARY AND PARMESAN RECIPES

Web Butter or oil spray (, for greasing) 2 cups (200g) cheddar cheese (, shredded (or other cheese)) 75g / 2.5oz feta (, crumbled*) 1/2 cup green olives slices (*)
From alicerecipes.com

See details

BEST SAVOURY BARLEY MUFFINS WITH ROSEMARY AND PARMESAN RECIPES

Web Steps: In a medium bowl, combine the warm milk, sugar and yeast. Cover with a kitchen towel and let it rest for 5 minutes. In the meantime, combine the flour, parmesan, salt, …
From recipert.com

See details

SAVORY BREAKFAST MUFFINS - EATINGWELL

Web Aug 16, 2019 Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray. Combine whole-wheat flour, all-purpose flour, baking powder, baking soda, pepper …
From eatingwell.com

See details

ROSEMARY PARMESAN HERB MUFFINS - EVERYDAY ON OCCASION

Web ½ tsp salt 2 tbsp baking powder 1 tbsp garlic powder 1 tbsp herbs en Provence 1 tbsp fresh rosemary chopped 1 tbsp fresh thyme chopped ¼ cup fresh parsley chopped 1 tsp …
From everydayonoccasion.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #eggs-dairy #easy #beginner-cook #vegetarian #muffins #grains #cheese #eggs #dietary #high-calcium #quick-breads #high-in-something #pasta-rice-and-grains #brunch #taste-mood #savory