STUFFED DATES
These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly.
Provided by Kelly
Number Of Ingredients 19
Steps:
- Use a knife to make a lengthwise slit into each of the dates and remove the pits.
- Use a spoon to fill each date evenly with the various nut butters.Top each with different toppings listed above.
- Sprinkle a little bit of Maldon or coarse sea salt on each.Add a tiny drizzle of honey on a few.Add a tiny drizzle of melted chocolate to one or two.
- Enjoy immediately or store in an airtight container in the fridge for up to 3 days.
Nutrition Facts : ServingSize 1 date
SAVORY STUFFED DATES
Sweet, salty and utterly divine, these sticky-sweet dates stuffed with cream cheese and bacon are the perfect appetizer for...well, any occasion!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 15 servings, 2 filled dates per serving
Number Of Ingredients 4
Steps:
- Place cream cheese and bacon in microwaveable bowl. Microwave on HIGH 15 to 20 sec. or until cream cheese is softened. Stir until well blended.
- Cut each date lengthwise in half, being careful to not cut through to opposite side of each date; pinch ends to open slightly. Fill evenly with cream cheese mixture.
- Top each with pecan half.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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