Savory Stuffed Dates Recipes

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STUFFED DATES



Stuffed Dates image

These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates, nut butter, vegan cream cheese and are naturally gluten-free, refined sugar-free, vegan and paleo-friendly.

Provided by Kelly

Categories     Appetizer     Snack

Number Of Ingredients 19

16 Medjool Dates
Almond Butter or any other nut butter or seed butter such as Peanut Butter (Sunflower Seed Butter, Tahini, Cashew Butter)
Creamy Coconut Manna (Butter)
Dairy-Free Cream Cheese
Shredded Coconut
Crushed Pistachios
Chopped Pecans or chopped walnuts
Finely Chopped Peanuts
Whole Almond
Crushed Freeze-Dried Raspberries
Crushed Freeze-Dried Strawberries
Fresh Blueberries
Pomegranate seeds
Chopped Chocolate
Mini Chocolate Chips
Maldon Sea Salt or Coarse Flaky Salt
Drizzle
Coconut nectar or honey or thick liquid sweetener
Melted chocolate

Steps:

  • Use a knife to make a lengthwise slit into each of the dates and remove the pits.
  • Use a spoon to fill each date evenly with the various nut butters.Top each with different toppings listed above.
  • Sprinkle a little bit of Maldon or coarse sea salt on each.Add a tiny drizzle of honey on a few.Add a tiny drizzle of melted chocolate to one or two.
  • Enjoy immediately or store in an airtight container in the fridge for up to 3 days.

Nutrition Facts : ServingSize 1 date

SAVORY STUFFED DATES



Savory Stuffed Dates image

Sweet, salty and utterly divine, these sticky-sweet dates stuffed with cream cheese and bacon are the perfect appetizer for...well, any occasion!

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 15 servings, 2 filled dates per serving

Number Of Ingredients 4

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
6 slices OSCAR MAYER Fully Cooked Bacon, finely chopped
30 large pitted dates
30 pecan halves, toasted

Steps:

  • Place cream cheese and bacon in microwaveable bowl. Microwave on HIGH 15 to 20 sec. or until cream cheese is softened. Stir until well blended.
  • Cut each date lengthwise in half, being careful to not cut through to opposite side of each date; pinch ends to open slightly. Fill evenly with cream cheese mixture.
  • Top each with pecan half.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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