Savory Shrimp Spinach Pasta Recipes

SHRIMP AND SPINACH PASTA

Steps:

• Heat the olive oil in a large pan over medium-high heat. Bring a pot of salted water to a boil.
• Cook the pasta according to package directions.
• While the pasta is cooking, add the shrimp to the pan and season with salt and pepper. Cook for 3-5 minutes or until shrimp is pink and opaque.
• Add the garlic to the pan and cook for 30 seconds.
• Add the chicken broth and spinach to the pan. Cook for 3-4 minutes or until spinach is wilted.
• Drain the pasta and add it to the pan with the shrimp. Add the butter, lemon juice, cherry tomatoes, and parsley, then toss to coat.
• Season with salt and pepper to taste, then serve.

CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY

Steps:

• In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
• Cook until shrimp is pink, then put aside.
• In the same pot, add milk, broth, and pasta.
• Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
• Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
• Add the shrimp back in and give it a stir until fully incorporated.
• Serve with some extra parmesan cheese, if desired.
• Enjoy!

SAUTEED SHRIMP WITH SPINACH

Steps:

• Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
• Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.

ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY

Steps:

• In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
• Drain and set pasta aside.
• In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
• Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
• Add oregano and spinach, cook until wilted.
• Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
• When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
• Enjoy!

SAVORY SHRIMP & SPINACH PASTA

Steps:

• Cut 4 strips of thick cut bacon into small pieces. In a large non-stick or cast iron skillet, cook bacon until crisp, remove from pan. Drain on paper towel.
• Add 2 Tbps of extra virgin olive oil to the pan drippings (if you want to cut the fat, remove the pan drippings). Add in your diced onions, red peppers, and celery. Saute until tender. Stir in petite diced tomatoes and minced garlic.
• Season peeled and deveined shrimp with your favorite Creole Seasoning. I love Tony' Chachere's or South Creole Foods. Add to mixture and cook until a C is formed or shrimp turn pink.
• Boil salted water with 1 Tbsp. of EVOO. Add angel hair pasta and stir briskly to prevent clumping. Angel hair pasta cooks very quickly, so don't walk away! Cook al dente.
• Place cooked pasta into your skillet with your vegetables and stir with a pasta fork.
• Add in 2 Tbsp. of Knorr's chicken stock and white wine. Add in cooked shrimp, crisp bacon. Simmer for about 2 min. Then add in washed and drained fresh spinach leaves. Stir the spinach in until wilted.
• Top with slivers of green onion.Voila! Now serve this easy Savory Shrimp & Spinach Pasta to your guest with a side of garlic bread! This dish pairs well with a glass of Butter Chardonay. Tres bien!