Microwave Blueberry Muffins Recipes

BLUEBERRY MUFFINS (MICROWAVE VERSION)

Blueberry Muffins (microwave version) image

Serve these muffins warm with butter for tea, coffee break or as an after school snack. Tips: Anytime that I make muffins, I prefer using the aluminum type baking cups to prevent the muffins from sticking. Microwave setting: MEDIUM HIGH 70%/HIGH 100% Microwave cooking time: 4 to 6 minutes

Provided by Rev BJ Friley

Categories Muffins

Number Of Ingredients 8

Ingredients

1 3/4 c all purpose flour
1/3 c sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 c fresh or unthawed frozen blueberries
3/4 c milk
1 egg
1/3 c melted butter or margarine

Steps:

1. In a bowl, combine flour, sugar, baking powder and salt. Add blueberries.
2. Add milk, melted butter and egg. Mix until dry ingredients are just moistened. Do not overbeat.
3. Spoon batter into aluminum-lined or paper-lined microsafe baking or cupcake pan. Don't fill more than 2/3 up.
4. Microwave at MEDIUM HIGH power for 3 minutes. Let rest for 3 minutes.
5. Microwave at HIGH power for another 2 to 3 minutes or until muffins are done. They will still be a little soft in the center. Let them rest in the pan for a couple of minutes.
6. Serve them warm with butter or honey.

BLUEBERRY MUG MUFFIN RECIPE BY TASTY

Blueberry Mug Muffin Recipe by Tasty image

Here's what you need: all-purpose flour, sugar, baking powder, kosher salt, milk, unsalted butter, vanilla extract, lemon zest, fresh blueberry, sparkling sugar

Provided by Betsy Carter

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 10

Ingredients

⅓ cup all-purpose flour
2 tablespoons sugar
¼ teaspoon baking powder
¼ teaspoon kosher salt
¼ cup milk
2 tablespoons unsalted butter, melted and cooled
½ teaspoon vanilla extract
1 tablespoon lemon zest
¼ cup fresh blueberry
sparkling sugar, optional

Steps:

In a mug, whisk together flour, sugar, baking powder, and kosher salt.
Add milk, butter, and vanilla. Mix until smooth.
Stir in lemon zest and blueberries.
Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
Cool 2 minutes. Top with sparkling sugar (optional).
Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 63 grams, Fat 25 grams, Fiber 2 grams, Protein 7 grams, Sugar 25 grams

MICROWAVE BLUEBERRY MUFFINS

Microwave Blueberry Muffins image

Hard to believe, but you can microwave these muffins in just 2 minutes. I know, I know, I didn't believe it either, and I've been baking semi-professionally for 15 years. Great solutions for midsummer baking, and children can bake their own! The batter recipe is from the Enchanted Broccoli Forest by Mollie Katzen. I usually substitute whole wheat flour and a little flax seed meal for a portion of the white flour. The yield was supposedly 12, but I've never gotten more than 8 or 10 muffins from it.

Provided by fluffernutter

Categories Quick Breads

Time 12m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups unbleached white flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup honey
4 tablespoons butter
1/3 cup milk or 1/3 cup buttermilk
1 large egg
2 tablespoons lemon juice
1 cup fresh blueberries or 1 cup frozen blueberries

Steps:

Combine the flour, baking soda, baking powder and salt in a bowl. Melt the honey and butter together. Stir in the milk, egg and lemon juice. Combine the wet ingredient and the dry ingredients and mix a little. Add the blueberries and mix gently until no white streaks of flour remain.
Coat a plastic muffin tin or 6 1-cup Pyrex custard cups with nonstick cooking spray. Fill cups half full of batter. Microwave five or six at a time for about 2 1/2 minutes for an 1100-watt microwave. (Start checking at about 2 minutes.) When they look set, they're done. Let stand 3 to 5 minutes to firm up. Turn out of tins/cups.

Nutrition Facts : Calories 206.4, Fat 7, SaturatedFat 4.1, Cholesterol 43.1, Sodium 325.3, Carbohydrate 33.1, Fiber 1.1, Sugar 13.6, Protein 3.8

MICROWAVE OATMEAL BLUEBERRY MUFFINS RECIPE - (4.7/5)

Microwave Oatmeal Blueberry Muffins Recipe - (4.7/5) image

Provided by mom2my10

Number Of Ingredients 6

Ingredients

1/4 cup oatmeal
1 egg
1/4 teaspoon baking powder
Pinch salt
1 T sweetener of your choice
1/4 cup blueberries

Steps:

1. Lightly grease or spray a mug. 2. Combine oatmeal, egg, baking powder and salt in mug and stir. 3. Add blueberries, but it's not necessary to stir them in. 4. Microwave for 1 1/2 to 2 minutes. 5. Turn out onto a plate and serve.

MICROWAVE BLUEBERRY MUFFIN

Microwave Blueberry Muffin image

Make and share this Microwave Blueberry Muffin recipe from Food.com.

Provided by mommymakeit4u

Categories Oatmeal

Time 3m

Yield 1 Muffin, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup quick-cooking oats
1 egg
1 tablespoon maple syrup
1/4 cup blueberries
1 tablespoon milk

Steps:

Use slightly less than 1/4 cup oats and mix all ingredients together in a coffee mug.
Microwave for 1 minute and 30 seconds.
Eat out of the mug or turn it onto a plate.

Nutrition Facts : Calories 231.1, Fat 6.8, SaturatedFat 2.1, Cholesterol 188.1, Sodium 82.5, Carbohydrate 33.5, Fiber 2.9, Sugar 16.2, Protein 9.7

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