SAVORY SALISBURY STEAK
This Salisbury steak recipe is all sorts yummy melt in your tummy goodness. I absolutely loved and appreciated my mother efforts in filling our hungry bellies with what little money we had. She would buy us the frozen on'cor Salisbury steaks and they were good. It was what she could provide. Over the years I've taken the liberty...
Provided by Victoria Borrell
Categories Beef
Time 40m
Number Of Ingredients 18
Steps:
- 1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, egg, toasted bread pieces, beef bouillon, onion and garlic. Shape into 6-8 oval patties.
- 2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- 3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, beef bouillon, black pepper, all onion + garlic + mustard powders. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally. Add salt to your taste.
SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
GRILLED SALISBURY STEAKS IN SAVORY MUSHROOM GRAVY
My recipe for Salisbury steaks grilled and simmered in a savory mushroom sauce, is fairly easy to prepare and delicious. This can be finished two ways -- simmered in the gravy on the stovetop -- or oven-baked.
Provided by The Spice Guru
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- NOTE: DO NOT ATTEMPT TO GRILL PATTIES ON A BARBECUE RACK OR GAS GRILL. USE AN INDOOR RIDGED FLAT GRILL OR PRESS "GEORGE FOREMAN" CLOSABLE GRILL. I RECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES. THE DIRECTIONS HAVE BEEN CONDENSED SINCE FIRST REVIEW.
- MIX the GRILLED SALISBURY STEAKS ingredients in a medium to large mixing bowl (mixture will be soft; patties will shrink considerably while cooking); KNEAD well using hands or mix using a large fork; DIVIDE ground beef mixture to form 4-5 oval-shaped steak patties, about 3/4" thick; PLACE patties onto a platter.
- PREHEAT indoor grill to medium-high heat; OIL or spray grill surfaces completely with non-stick cooking spray; GRILL beef patties until sear-marks are obtained; TURN patties and repeat process (if using a press-type closable grill, sear without turning), searing until center of each beef patty is still a little pink, not quite done.
- CUT Spanish onion into 1/4" thick, julienne strips to yield 1/2 cup; THINLY slice 4 ounces fresh mushrooms; PREHEAT oven to 350 F if using the OVEN FINISH METHOD (SEE STEP 9).
- HEAT 3 tablespoons unsalted butter a large heavy saucepan over medium heat; ADD the onion, mushrooms and mashed garlic clove; SAUTE until onions are light golden and softened; STIR in 1 1/2 tablespoons all-purpose flour; COOK for 1-2 minutes.
- QUICKLY whisk the beef broth into the saucepan roux to deglaze, then add the remaining SAVORY MUSHROOM GRAVY ingredients; BRING mixture to a boil over medium-high heat while whisking constantly; REDUCE heat to medium.
- WHISK 1/4 cup cold water (or 2 tablespoons water with 2 tablespoons cognac) with 1 1/2 tablespoons cornstarch for the SLURRY in a small mixing bowl, until smooth and cornstarch is completely dissolved; ADD the slurry gradually to gravy base in saucepan, while whisking constantly, until thoroughly blended; COOK gravy until thickened and bubbly; REDUCE heat to low; ADD grilled beef patties, immersing them in gravy.
- STOVETOP FINISH METHOD: Simmer over low heat for 10 minutes. CAREFULLY turn steaks with a spatula. Simmer an additional 10 minutes until steaks are steam-cooked and tender.
- OVEN FINISH METHOD: Transfer oven-safe large heavy saucepan to preheated 350 F oven. Bake patties uncovered for 20 minutes, immersed in gravy.
- SERVE: Transfer steaks onto serving plates with a spatula. Whisk gravy to refresh consistency. Ladle gravy over steaks. Serve with desired side dishes. Enjoy!
Nutrition Facts : Calories 551, Fat 38.4, SaturatedFat 17.3, Cholesterol 140.3, Sodium 794.8, Carbohydrate 17.2, Fiber 1.4, Sugar 2.6, Protein 33.3
SAVORY SALISBURY STEAK
I have consolidated all of my favorite Salisbury Steak recipes into one! I love my hubby's caramelized onions, so these are the added supreme treat at the serving of these gems.
Provided by Anita Short
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Read through all of the instructions prior to starting. Prepare the meat mixture. Beef, soup mix, Worcestershire, eggs, bread crumbs, parsley, yeast, garlic, black and red pepper. Mix thoroughly and cover with plastic wrap. Set aside in fridge until ready to make dinner.
- 2. Heat olive oil in a skillet and add sliced onions over medium to medium/low heat. You can start this step prior to forming the meat patties, this will take some time to completely sweat the onions and turn them into a lovely caramel color. When onions begin to dry out, add some broth to the pan to bring moisture back into it and keep the onions from sticking/or burning. Serve onions on the top of the steaks and gravy. Also you can make extra to be served as an additional side.
- 3. At dinner time, prepare patties in whatever size you prefer. {We generally use a scale to weigh all of the ingredients, then divide them by however many patties you want to serve.}
- 4. Heat up a large skillet and brown the patties on each side, 4 - 5 minutes per side.
- 5. While patties are browning, make your favorite brown gravy. We use beef broth, Wondra, 1t. Worcestershire sauce, Garlic salt and pepper. Mix as directed on the side of the Wondra can for broth gravy. Pour gravy over steaks and reduce to simmer for 25 minutes or so.
- 6. Serve steaks with gravy ladled over and caramelized onions on top. Excellent with Garlic mashed potatoes, or noodles or rice. Enjoy and remember... Hug each Other!
More about "savory salisbury steak recipes"
SALISBURY STEAK RECIPE - HOT TO MAKE SALISBURY STEAK
From savoryexperiments.com
5/5 (7)Total Time 30 minsCategory Main Course, Main DishCalories 634 per serving
- In a medium mixing bowl, combine seasoned bread crumbs, Dijon mustard, beaten egg and Gravy Master.
- Break ground beef into pieces as you add to the bread crumb mixture. Toss to combine. Do not overmix.
- Heat a large skillet over medium-high heat with vegetable oil. Add hamburger patties. Cook on each side for 4-5 minutes or until well browned.
HOMEMADE SALISBURY STEAK RECIPE IN MUSHROOM GRAVY
From savorynothings.com
4.7/5 (203)Calories 306 per servingCategory Main Course
- Combine beef mixture:Place all ingredients for the steaks (EXCEPT for the oil) in a large bowl and mix well (I use an electric mixer with the hook attachment because it's way less messy).
- Make roux:In the same skillet (DON'T wipe it!), melt the butter over medium heat. Stir in the flour and cook until starting to brown - do not let it get too dark, or it will be bitter. Pour in the stock, stirring very well.
HOW TO MAKE THE BEST HOMEMADE SALISBURY STEAKS
From allrecipes.com
DELICIOUS SALISBURY STEAK RECIPE WITH SAVORY …
From chefjeanpierre.com
THE BEST SALISBURY STEAK RECIPE - SAVORY THOUGHTS
From savorythoughts.com
Ratings 6Calories 396 per servingCategory Dinner, Main Dish
EASY SALISBURY STEAK - LAUGHING SPATULA
From laughingspatula.com
SALISBURY STEAK - RECIPE GIRL®
From recipegirl.com
SALISBURY STEAK WITH LIPTON ONION SOUP MIX - LOVESTEAKCLUB.COM
From lovesteakclub.com
DINNER RECIPES USING BEEF BROTH - KITCHEN DIVAS
From kitchendivas.com
WHAT IS SALISBURY STEAK? | STEAK UNIVERSITY
From mychicagosteak.com
QUICK PREP MELT-IN-YOUR-MOUTH SALISBURY STEAK RECIPE
From savorywithsoul.com
HOMEMADE SALISBURY STEAK WITH SAVORY MUSHROOM GRAVY
From wholesomefarmhouserecipes.com
RECIPE FOR MOUTHWATERING SALISBURY STEAK AND ONION GRAVY
From sweetandsavory.co
SAVORY SALISBURY STEAK | REAL LIFE REAL ISSUES & THE SERIAL CHEF
From realliferealissues.com
CHEF DEMONSTRATES HOW TO MAKE THE BEST SALISBURY STEAK AND …
From sweetandsavory.co
SAVORY SALISBURY STEAK | RECIPELION.COM
From recipelion.com
SALISBURY STEAK {WITH A SAVORY SAUCE} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love