Vanilla Marbled Pound Cake Recipes

VANILLA CHOCOLATE MARBLE POUND CAKE

Steps:

• Preheat oven to 350 degrees and line an 8x4 baking pan with parchment paper (or grease well).

MARBLE SWIRL POUND CAKE

Steps:

• In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Increase speed to high, and beat until light and fluffy. Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed. Increase speed to high, and beat batter 4 minutes longer.
• Remove about 2 1/2 cups batter to a medium bowl. With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended.
• Grease a 10 inch tube pan. Alternately spoon vanilla and chocolate layers into prepared pan. With a large spoon, cut and twist through batters to obtain marbled effect.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean. Cool cake in pan, and on a wire rack, for 10 minutes. Remove cake from pan, and cool completely.

VANILLA MARBLED POUND CAKE

Steps:

• Combine flour, baking soda, baking powder,& salt.
• Set aside.
• Beat butter& sugar together until light& fluffy.
• Add eggs, one at a time.
• Add vanilla.
• Alternately add flour mixture with the yogurt, ending with flour.
• Spoon about 2/3 of the batter into a lightly greased bundt pan.
• Add cocoa powder to the remainng batter, mixing well.
• Stir in chocolate chunks.
• Drop chocolate batter over pan& cut in with a knife.
• Bake in a preheated 350 degree over for one hour& 15 minutes, or until cake tests done.
• Cool completely.