Savory Oven Fried Chicken Recipes

CRISPY OVEN FRIED CHICKEN

Crispy Oven Fried Chicken image

Everyone will love this crispy oven fried chicken recipe - it's so simple to make but so full of flavor! We love to serve it with potato wedges or mac and cheese, or add your family's favorite sides for an all-around comforting meal.

Provided by Nora from Savory Nothings

Time 40m

Number Of Ingredients 12

Ingredients

1 large egg
1/3 cup buttermilk (OR regular milk; see notes)
1 cup all purpose flour
4 tablespoons plain breadcrumbs (Panko or Italian seasoned work as well)
1 teaspoon baking powder
1/2 tablespoon salt
2 teaspoons ground paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground pepper
2 pounds skinless, boneless chicken breast (cut into strips (I do 2-3 per breast))
1/4 cup butter (or more as needed)

Steps:

Prep: Heat the oven to 410°F (210°C). Place a dark-colored (or at the very least a silver metal) roasting pan (a rimmed baking sheet works as well) in the oven to heat up.
Prepare breading: In a medium bowl, whisk together the egg and the milk. In a separate bowl, mix the flour, breadcrumbs, baking powder and seasoning together.
Bread the chicken: Toss the chicken pieces in the flour, coating evenly and shaking off any extra flour. Next, toss the chicken pieces in the egg mixtures. Then, dip each into the flour mix again, this time coating very well - press the breading well on the chicken to make it stick.
Place chicken on pan: Take the baking pan out of the oven and melt the butter on it. Place the coated chicken pieces on the tray - leave enough space in between, I usually bake it in two batches.
Oven fry: Bake for 10-12 minutes, carefully flip and bake for another 5-10 minutes (depending on how thick your chicken pieces are). Finish by broiling the chicken until it turns golden brown and crispy.

Nutrition Facts : ServingSize 1 serving, Calories 436 kcal, Carbohydrate 21 g, Protein 52 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 181 mg, Sodium 836 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

SAVORY OVEN-FRIED CHICKEN

Savory Oven-Fried Chicken image

You won't believe how moist this chicken is. It has a nicely seasoned crumb crust that bakes up to a golden color. It's tasty, healthy and easy.-Ranee Bullard, Evans, Georgia

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup buttermilk
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon hot pepper sauce
4 bone-in chicken breast halves (12 ounces each), skin removed
1/2 cup whole wheat flour
1-1/2 teaspoons paprika
1 teaspoon baking powder
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
Cooking spray

Steps:

In a large resealable plastic bag, combine the buttermilk, mustard, garlic and pepper sauce. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade., In a large resealable plastic bag, combine the flour, paprika, baking powder, thyme, salt and pepper. Add chicken, one at a time, and shake to coat., Place chicken bone side down on a rack in a shallow baking pan. Spritz chicken with cooking spray. Bake, uncovered, at 425° for 50-60 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 355 calories, Fat 8g fat (2g saturated fat), Cholesterol 153mg cholesterol, Sodium 394mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 58g protein.

SAVORY OVEN-FRIED CHICKEN

Savory Oven-Fried Chicken image

Make and share this Savory Oven-Fried Chicken recipe from Food.com.

Provided by carolinafan

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups seasoned croutons, crushed
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
8 boneless skinless chicken breast halves (about 2 lb.)
1/3 cup Dijon mustard

Steps:

Heat oven to 450.
Line 15x10x1-inch baking pan with foil.
In pie pan, crumble croutons, Parmesan cheese and parsley.
Brush chicken pieces with mustard; roll in crouton mixture.
Place chicken on foil-lined pan.
Bake at 450 for 15 to 20 minutes or until chicken is fork tender and juices run clear.

Nutrition Facts : Calories 359.1, Fat 7.7, SaturatedFat 2.5, Cholesterol 143.3, Sodium 637.9, Carbohydrate 9.9, Fiber 1.4, Sugar 1.2, Protein 59.1

SAVORY FRIED CHICKEN

Savory Fried Chicken image

Make and share this Savory Fried Chicken recipe from Food.com.

Provided by Christine MT

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs chicken pieces
1 cup flour
1 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon sage
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/4 teaspoon garlic powder
2 eggs
2 tablespoons water
oil (for frying)

Steps:

Rinse chicken pieces and pat dry.
In a large plastic bag, combine flour,salt,pepper,sage,onion powder,thyme, and garlic powder.
In a shallow bowl, beat eggs and water together.
Place the chicken in the bag and shake to coat evenly.
Dip in the egg mixture and shake again in the bag.
Fill a skillet with oil and fry the chicken for 10 minutes, turn, and fry for 8 to 10 minutes.

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