Savory Ham And Bean Soup Recipes

HAM-AND-BEAN SOUP RECIPE

Ham-and-Bean Soup Recipe image

A leftover Easter ham bone is the foundation for this easy, hearty meal.

Provided by Paige Grandjean

Time 6h15m

Yield Serves 8

Number Of Ingredients 10

Ingredients

6 cups unsalted chicken stock
1 pound dried Great Northern beans, sorted of debris and rinsed
1 tablespoon chopped fresh thyme
1 ½ teaspoons kosher salt
½ teaspoon black pepper
3 garlic cloves, chopped (about 1 Tbsp.)
3 celery stalks, cut into 1/2-inch pieces (about 1/2 cup)
2 large carrots, cut into 1/2-inch pieces (about 1 cup)
1 small yellow onion, cut into 1/2-inch pieces (about 1 cup)
1 large, meaty ham bone (about 4 lb.)

Steps:

Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Remove ham bone; let stand until cool enough to handle. Remove meat from bone; discard fat, gristle, and bone. Shred meat, and stir into soup.

SAVORY HAM AND BEAN SOUP

Savory Ham and Bean Soup image

Make and share this Savory Ham and Bean Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Ham

Time 55m

Yield 7 serving(s)

Number Of Ingredients 9

Ingredients

4 (15 ounce) cans navy beans or 4 (15 ounce) cans great northern beans, rinsed and drained
1 1/2 cups diced cooked ham
1 large onion, chopped
1 cup sliced celery
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2-1 teaspoon minced garlic
2 (14 ounce) cans chicken broth (low sodium if desired)
3 cups water

Steps:

In a large soup pot, add the beans, ham, onion, celery, thyme, pepper, and garlic; stir to combine.
Add in chicken broth and water; stir.
Bring to a boil, lower heat.
Cover and let simmer 20-30-40 minutes or until vegetables are tender.

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