Savory Crackers Glutencasein Free Recipes

SAVORY CRACKERS (GLUTEN/CASEIN FREE)

Steps:

• Preheat oven to 350°F and grease cookie sheet, use parchment, or use a silicone baking mat (that is what I used).
• Mix together flours, gum, soda, salt, seasonings.
• Mix together oil, honey, and stir into flour mix. Add sesame seeds, then milk and vinegar. Start with the 2 tablespoons of milk, and see if you need that splash more.
• Roll out thinly, then use a cookie cutter to make into crackers (I used a small circle, about the size of Ritz).
• Bake for about 12 minutes (they start to brown nicely, then flip and bake for about 4-8 more. Depends how thick you made 'em!
• *Note: there are some I've stored in the freezer, and we haven't re-tried them yet, but I'll update when we do!

SAVORY GLUTEN FREE CRACKERS

Steps:

• Preheat oven to 350°F
• Lightly crush caraway seeds using a mortal and pestle: set aside.
• Place all dry ingredients except the sesame seeds in large bowl and stir to combine.
• Mix oil and 3 tablespoons water together and add all at once to flour mixture.
• Stir only until a ball forms (If ball appears dry and crumbly add a little more water, one teaspoon at a time, until ball hangs together as the moisture content of flour varies).
• Roll half of the dough at a time, rolling quite thinly between layers of wax paper, if needed.
• Cut into 1-1/2" squares or triangles and prick with fork.
• Sprinkle sesame seeds onto un-greased cookie sheet and transfer cracker cut-outs to cookie sheet and bake 15 minutes.
• Place crackers on wire rack, place it back on the cookie sheet, and return it back to the oven to crisp another 5-7 minutes.
• Cool completely before storing in an airtight container.
• Repeat with other half of dough.

SAVORY CRACKERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne together in a large bowl.
• Combine water, olive oil, and sesame oil in another bowl; add to the dry ingredients and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal sections.
• Roll 2 sections into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.
• Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.
• Repeat steps 4 and 5 with remaining dough.