CREAM WAFERS
Cookies with a creamy butter filling.
Provided by FARMLIFE
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 30
Number Of Ingredients 8
Steps:
- Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
- To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 11.8 g, Cholesterol 30.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5.5 g, Sodium 56 mg, Sugar 5.3 g
CREAM WAFERS
These cream wafers are a light pastry cookie filled with sweet, creamy buttercream. Adorable and delicious!
Provided by Shelly
Categories Cookies
Number Of Ingredients 8
Steps:
- Prepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes together.
- Chill the dough for 2 hours or overnight.
- Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
- On a lightly floured surface roll out the dough to 1/8- inch thick. Using a small (1.25- inch) round cookie or pastry cutter cut the dough out and place on the prepared baking sheet. Prick with a fork 3 or 4 times.
- Bake for 8-9 minutes, until lightly golden on the bottoms.
- Transfer to a wire rack to cool completely.
- Prepare the Filling: In the bowl of your stand mixer fitted with the paddle attachment mix the butter, powdered sugar, cream, and vanilla until smooth and creamy, scraping the sides of the bowl as necessary.
- Divide the filling as desired and mix in a drop of food coloring to achieve the color(s) desired.
- Fill a pastry bag(s) or zip-top bag with the corner cut off with the filling. Squeeze a small amount of the filling onto the bottom of half the cookies. Alternately, you could use an offset spatula to spread the filling. Top the filling with the remaining cookies and roll in sprinkles if desired.
Nutrition Facts : Calories 88 calories, Sugar 3.7 g, Sodium 1.3 mg, Fat 6.2 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 7.8 g, Fiber 0.1 g, Protein 0.6 g, Cholesterol 16.5 mg
CREME WAFER COOKIES FOR THE HOLIDAYS
A Must Try Recipe!! I want to say these cookies are so good! Every year I make them and I give some away and the rest we eat..... They are really good! These cookies were made by my best friends family when we were kids. I could remember them, but I didn't know the recipe or even the name. My friend Joyce remembered one day...
Provided by Marie Baker
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Place flour, butter and heavy whipping cream in your bowl.
- 2. Mix for a few minutes to make a dough.
- 3. This is how your dough will look.
- 4. Wrap your dough in a log like shape in cling wrap. Refrigerate the dough for 1 - 2 hours or over night.
- 5. Take your dough out and let it rest for a little while, until its pliable and you can roll it out. Roll dough out pretty thin, I say the thinner the better! Use a smaller sized pill bottle to cut out your cookies.
- 6. After cutting out the cookies put extra sugar on a saucer and dip each little cookie in to the sugar, both sides.
- 7. Place on un-greased cookie sheet, very close together. These do not rise its okay if the are almost touching.
- 8. Once you have your cookie sheet filled go over each cookie and prick 4 times with a fork, like in the picture. This keeps the cookies from bubbling up and being air filled.
- 9. Bake the cookies for approximately 5 - 8 minutes in a 400 degree oven. You do not want them to be to brown, that is almost burned, but still good. Carefully remove the cookies from the pan, they can slightly stick sometimes, but not to bad usually, just depends on the pans. Let them cool and make your icing.
- 10. Put ingredients for icing in to a bowl and mix until the icing is a nice consistency and put it in to a zip lock bag or a piping bag. You can pipe a little bit of icing around the cookie and put another one on it.
- 11. You can take the cookies and roll the edges in colored sugar for holidays.
- 12. Just another picture.
CREAM WAFERS
My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help, too. The cute little sandwich cookies are tender, buttery and melt-in-your-mouth good! -Linda Clinkenbeard, Vincennes, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter, flour and cream. Cover and refrigerate 1 hour or until easy to handle. , Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork. , Bake 7-9 minutes or until set. Remove to wire racks to cool., In a small bowl, combine butter, confectioners' sugar, vanilla and enough cream to achieve desired consistency. Remove half to another bowl; tint one portion of filling with red food coloring and the other half with green. Carefully spread filling on bottom of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 91 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 59mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
PARISERWAFIER (SWEDISH CREME WAFER)
Make and share this Pariserwafier (Swedish Creme Wafer) recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 55m
Yield 1 batch cookies
Number Of Ingredients 8
Steps:
- Mix cookie ingredients together, chill dough.
- Roll dough 1/8-inch thick.
- Cut out 1 1/2 inch circles.
- Transfer to sugar covered wax paper.
- Coat both sides.
- Prick cookies with a fork.
- Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.
- Mix together ingredients for filling during this time, and when cookies are cooled place filling between 2 cookies.
Nutrition Facts : Calories 3629.4, Fat 266.1, SaturatedFat 165.9, Cholesterol 907.4, Sodium 1678.1, Carbohydrate 283.9, Fiber 6.8, Sugar 89.7, Protein 32.3
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