Savory Chicken And Rice Skillet Recipes

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SWEET AND SAVORY CHICKEN RICE BOWL



Sweet and Savory Chicken Rice Bowl image

Sweet & Savory glazed chicken that pairs perfectly with Jasmine rice for a quick, easy weeknight meal.

Provided by Walmart

Categories     Chicken Breast

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 tablespoon minced garlic
1/2 cup Kraft hickory smoked barbecue sauce
3 tablespoons light brown sugar
2 tablespoons Kikkoman soy sauce
cooked jasmine rice

Steps:

  • In a nonstick skillet sprayed with cooking spray, cook chicken until brown on medium-high heat.
  • Once chicken is thoroughly cooked, reduce heat to medium and add garlic, barbecue sauce, light brown sugar, and soy sauce. Stir until chicken is coated with sauce mixture. Cook for an additional 5 minutes on medium heat until sauce begins to bubble.
  • Remove from heat and serve over top cooked Jasmine rice in a bowl.
  • (optional) Garnish with parsley flakes.
  • This dish was created by Walmart Mom, Heather Batts.
  • Tips: For quick cooking time, pair with 10-Minute Success Boil-in-Bag Jasmine Rice.

SAVORY CHICKEN AND RICE



Savory Chicken and Rice image

With one skillet and five ingredients, you can create dinner for four!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 5

1 lb boneless skinless chicken breast halves, cut into 1-inch pieces
1 1/2 cups sliced fresh mushrooms (4 oz)
1 cup baby-cut carrots
1 2/3 cups water
1 package (4.3 oz) long grain and wild rice mix with herbs

Steps:

  • Heat 10-inch nonstick skillet over medium heat. Cook chicken in skillet about 5 minutes, stirring occasionally, until no longer pink in center. Stir in remaining ingredients including seasonings from rice mix.
  • Heat to boiling; reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Uncover and simmer about 3 minutes longer, stirring occasionally, until carrots are tender and liquid is absorbed.

Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 70 mg, Fiber 2 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g

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