Katos Phyllo Chicken Surprise Recipes

PHYLLO CHICKEN PACKETS

Steps:

• In a small bowl, combine the onions, mayonnaise, lemon juice, 2 garlic cloves and tarragon; set aside. in another small bowl, combine the butter and remaining garlic., Place one sheet of phyllo dough on a work surface with a short edge facing you. Brush with 2 teaspoons butter mixture; brush to distribute evenly. Repeat with one more sheet of phyllo, brushing with another 2 teaspoons of butter mixture (Keep remaining phyllo dough covered with plastic wrap to avoid drying out)., Lightly sprinkle chicken breasts with salt and pepper. Center one chicken breast on the lower third of phyllo. Spread about 3 tablespoons of mayonnaise mixture over chicken breast. Fold bottom edge over chicken, then fold in sides. Roll up jelly-roll style; cover with plastic wrap and set aside. Make five more chicken packets., Place packets in an ungreased 15x10x1-in. baking pan. Brush tops with remaining garlic butter; sprinkle with cheese. Bake uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°. Serve warm.

KATO'S PHYLLO CHICKEN SURPRISE

Steps:

• Step 1- Filling.
• In a sauce pan saute mushroom in 2 tbsp of butter until golden brown, then set aside.
• Next lightly saute shallots and garlic in same pan.
• Mix mushrooms and shallots together add thyme, salt, pepper and flour to vegetables and mix well.
• Now add the white wine and cook till all liquid is absorbed.
• Taste, reseason if necessary and set aside to cool.
• Once cooled add grated cheese to mixture.
• Step 2- Phyllo Preparation- Preheat oven 350 degrees.
• Brush 1 sheet of phyllo with melted butter.
• Place a second sheet over the first and brush with melted butter.
• Place the flattened chicken breast in the lower half of the phyllo sheet.
• Put 1/4 of the filling mixture ontop of the chicken.
• Fold the sides of the phyllo over the chicken envelope style.
• Place on a baking sheet, seam side down, brush with melted butter.
• Do the same to remaining chicken and bake in a 350 degree oven for 35 minutes.
• Step 3- Apricot Lemon Glaze.
• Heat apricot preserves and lemon juice together until well mixed.
• Pour a small amount of glaze overtop of cooked phyllo chicken and serve the rest of the sauce on the side.
• Enjoy.

PHYLLO CHICKEN

Steps:

• Preheat oven to 375°. Brush sides and bottom of a 13x9-in. baking dish with some of the melted butter. Place one sheet of phyllo in bottom of dish; lightly brush with butter. Repeat with five more sheets of phyllo. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. , In a large bowl, combine the chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In a small bowl, whisk the eggs, cream, milk, salt and pepper; pour over chicken mixture. Cover filling with one sheet of phyllo; brush with butter. Repeat with remaining phyllo dough. Brush top with remaining butter. , Bake, uncovered, until light golden brown and thermometer reads 160°, 35-40 minutes. Let stand for 5-10 minutes before serving.

CHICKEN SURPRISE

Steps:

• Place chicken in bottom of shallow oven pan.
• Combine cream of chicken soup, milk and half and half.
• Spread soup mixture over top of chicken breasts evenly.
• Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
• Place Swiss cheese slices over soup.
• In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
• Spoon stuffing mixture over cheese slices evenly.
• Cover pan with foil.
• Bake at 450 degrees for 45 minutes or until chicken is done.