Savory Braised Green Beans With Red Bell Pepper And Walnuts Recipes

SAVORY GREEN BEANS

Steps:

• Cook green beans as you normally would in a saucepan of boiling water. (usually take about 5 minutes). Drain beans in colander. When drained put beans in a bowl (with a little extra room for mixing).
• In a small bowl (seperate from the one the green beans are in) wisk all ingredients except for the olive oil. When all are mixed well pour olive oil in the bowl wisking continuously until the oil is well blended into the mixture.
• When the sauce is done pour over the beans, then "toss" the beans (salad tongs work the best). Being sure to evenly coat the beans.
• ~Happy Eatings.

SAVORY BEANS

Steps:

• Brown sausage (I use cast iron dutch oven).
• Add corn and beans.
• Simmer 15-20 minutes.

SAVORY BRAISED GREEN BEANS WITH RED BELL PEPPER AND WALNUTS

Steps:

• Toast walnuts on baking sheet in 350-degree oven for 8-20 minutes or over medium heat for 3-5 minutes in small skillet. When walnuts become fragrant, remove from heat. Do not scorch walnuts. Set aside to cool, then chop to yield 1/4 cup.
• In nonstick skillet over medium-high heat, cook shallots in butter 2 minutes.
• Add chopped garlic. Cook 30 seconds.
• Add green beans and red bell peppers. Cook 2 minutes.
• Add vegetable broth or chicken broth. Bring to a boil. Cover; reduce heat, simmer for 5 minutes.
• Arrange vegetables on serving paltter. Sprinkle with chopped walnuts.

BRAISED GREEN BEANS

Steps:

• In a heavy saucepan, cook onion in butter over medium low heat until golden Add beans, rosemary and broth.
• Cover aand cook over medium heat until beans are tender.
• Remove cover, add olives and cook until liquid is gone.
• Season and serve.

SAVORY GREEN BEANS

Steps:

• Trim and wash beans.
• Set aside.
• In a large saucepan, cook bacon until crisp.
• Remove from pan and crumble bacon.
• To the same pan, add butter, chicken broth and green beans.
• Cook until nearly done, about 20 minutes.
• (It really depends on how big your beans are.) Add crumbled bacon, salt, vinegar and sugar.
• Sprinkle with flour and stir into beans.
• Continue to cook, uncovered, until beans are tender.
• About 5-10 more minutes.
• Sprinkle with chopped parsley just before serving.
• Note: These are not"crisp-tender" beans.
• They are completely cooked and very tender.
• This is how the recipe was written when I received it and they are very good.

SAVORY GREEN BEANS

Steps:

• In a nonstick skillet melt the butter and then add the chopped onion and the chopped garlic. Cook on medium heat until the onion gets tender and clear.
• Add the green beans and don't forget to stir frequently. Let everything cook for 1 or 2 minutes.
• Add the chicken broth and the lemon juice, let it boil and then reduce heat.
• Let it simmer for 4 to 5 minutes or until you see the green beans are crisp.