Pepsi Ranch Pot Roast Recipes

PEPSI POT ROAST

Steps:

• 1. Preheat oven to 350 degrees F. Line a 3-quart casserole dish with foil. Use pieces which are long enough to cover the food.
• 2. Place roast in the middle. Pour Pepsi over the top. Spoon cream of mushroom soup over this. Sprinkle with onion soup mix and garlic clove.
• 3. Surround the roast evenly with the vegetables. Sprinkle salt and pepper over all. Cover tightly with foil. Bake in preheated oven for three (3) hours.

POT ROAST WITH PEPSI OR COKE

Steps:

• Preheat oven to 325 degrees.
• Place roast in a roasting pan that can be covered tightly.
• Pour Pepsi or Coke over the roast.
• In a bowl, mix soups and garlic together.
• Spread evenly over the roast.
• Cover tightly.
• Bake for 3 - 4 hours at 325 degrees.
• "ENJOY"!

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Steps:

• Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
• Cook on Low for 8 hours.

PEPSI POT ROAST

Steps:

• Put meat in crockpot.
• In large bowl mix together mushroom soup, dry onion soup mix and Pepsi.
• Pour over roast.
• Cover and cook on high 6 hours.

CHRISTY'S NO FAIL PEPSI POT OR PORK ROAST

Steps:

• 1. Preheat oven to 225 degrees. Spray large skillet with Pam. Sprinkle liberal amount of salt/pepper on roast with rub into all sides of roast. Moderately dust with onion/garlic powder and rub into all sides of roast. On medium high heat, sear the roast on all sides.
• 2. In a small roasting pan, pour Pepsi/Worctershire Sauce and mix together.
• 3. Put seared roast in roasting pan and spread the Golden Mushroom soup over the top (do not dillute). Place lid on roasting pan.
• 4. Bake @225 degrees for 5 hours. Your home will smell wonderful all day while this slow cooking.
• 5. This is the most tender and flavorful roast you will ever eat. The liquids/drippings from this roast makes a wonderful gravy to pour over homemade egg noodles!!

ULTIMATE POT ROAST

Steps:

• Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

PEPSI PORK ROAST

Steps:

• Place roast in crock pot.
• Mix soup mix with soup.
• Add cola to soup mixture and pour over roast.
• Cook on high for 4-5 hours.
• When done, remove roast and thicken juices with cornstarch for wonderful gravy.

PEPSI RANCH POT ROAST

Steps:

• Place roast in the bottom of crock pot.
• If you are adding onions and/or potatoes, cut these now and place on top of the roast.
• Pour cream of mushroom soup over roast (and onions/potatoes).
• Sprinkle full pkg of ranch mix on top of the soup.
• Pour Pepsi over all. I use enough Pepsi to mostly cover all ingredients, and because it makes the best sauce/gravy I have ever tasted!
• Bake in crock pot all day, and enjoy a wonderful supper! If you want to start eating sooner, just cook on high.