Ajar Thai Salad Recipes

THAI SALAD (AJAR)

Thai Salad (Ajar) image

A light cucumber based salad. Cook time is refrigeration time.

Provided by Mikekey *

Time 3h15m

Number Of Ingredients 9

Ingredients

3 Tbsp rice vinegar
1 Tbsp granulated sugar
1/2 tsp salt
1/8 tsp ground black pepper
1 medium cucumber, peeled
1/2 red onion, peeled and thinly sliced
2 Tbsp chopped fresh cilantro leaves
1 red chili pepper, sliced in rings
2-4 c mixed salad greens

Steps:

1. In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
2. Quarter cucumber lengthwise. Remove seeds. Cut quarters crosswise into 1/8″ thick slices.
3. Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
4. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
5. Serve on bed of greens.

CUCUMBER AJAT

Cucumber Ajat image

A simple and refreshing relish for grilled meats. You can make the vinegar and sugar dressing up to six weeks ahead of time (store it in the fridge), but assemble the relish the day you plan to serve it.

Provided by James Syhabout

Categories HarperCollins Salad Side Cucumber Shallot Quick & Easy Quick and Healthy Vegetarian Vegan Wheat/Gluten-Free

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

4 ounces (112 grams) medium pickling cucumbers, quartered lengthwise, sliced 1/4-inch thick
1/4 cup (40 grams) thinly sliced shallots
2 fresh Thai chiles, thinly sliced (3 grams)
1/4 cup (56 grams) distilled white vinegar
1/4 cup (50 grams) granulated sugar
1 teaspoon (4 grams) kosher salt

Steps:

Combine the cucumbers, shallots, and chiles in a serving bowl. In a separate bowl whisk together the vinegar, sugar, and salt until the sugar has completely dissolved. Add the vinegar mixture to the cucumbers, making sure they're covered. Let the cucumbers pickle for at least 15 minutes before serving.

AJAR (THAI SALAD)

Ajar (Thai Salad) image

Make and share this Ajar (Thai Salad) recipe from Food.com.

Provided by Outta Here

Categories Vegetable

Time 3h10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 medium cucumber, peeled
1/2 cup red onion, peeled and thinly sliced
2 tablespoons fresh cilantro leaves, chopped
1 red chili pepper, sliced (or green)
2 -4 cups mixed greens

Steps:

In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar and salt are dissolved.
Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8″ thick slices.
Add cucumber, onion, cilantro and chili pepper to vinegar dressing; toss until combined.
Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
Serve on bed of greens.

AJAD (AUTHENTIC THAI CUCUMBER SALAD)

Ajad (Authentic Thai Cucumber Salad) image

This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It's best made a few hours before serving.

Provided by Toi

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup white vinegar
¼ cup water
4 tablespoons white sugar, or more to taste
1 ½ teaspoons salt
6 cucumbers, peeled and thinly sliced
3 shallots, thinly sliced
2 Thai bird's eye chiles, halved lengthwise

Steps:

Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 22.9 g, Fat 0.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 590.4 mg, Sugar 13.9 g

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