Baby Spinach Salad With Tomato And Mozzarella Recipes

BABY SPINACH SALAD WITH TOMATO AND MOZZARELLA

Baby Spinach Salad with Tomato and Mozzarella image

The wonderful combination of caprese flavors, turned into a salad. Baby spinach with tomato, basil, and mozzarella is a fresh tasting treat.

Time 8m

Yield 2

Number Of Ingredients 8

Ingredients

5 ounces baby spinach leaves
1/2 cup fresh basil leaves, cut in thin strips
2 small tomatoes, cut thinly crosswise
1/4 pound part-skim Mozzarella cheese, diced or use baby mozzarella balls
2 teaspoons fresh oregano, chopped fine
2 teaspoons balsamic vinegar
2 tablespoons olive oil
kosher salt and ground black pepper to taste

Steps:

Alternate layers of spinach and tomato across plate. Top with the basil, mozzarella cheese, and oregano. Drizzle with oil and vinegar. Season to taste with salt and pepper. Serve immediately.

Nutrition Facts :

SPINACH CAPRESE SALAD

Spinach Caprese Salad image

A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath.

Provided by mcbeal

Categories Salad Vegetable Salad Recipes Caprese Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup baby spinach leaves
1 large tomato, sliced 3/4 inch thick
1 ball of fresh mozzarella cheese, sliced
2 tablespoons chopped fresh basil
1 tablespoon extra-virgin olive oil
2 tablespoons balsamic vinegar

Steps:

Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 9 g, Cholesterol 89.2 mg, Fat 31.4 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 17.2 g, Sodium 182.5 mg, Sugar 7.2 g

COLORFUL TOMATO 'N' MOZZARELLA SALAD

Colorful Tomato 'n' Mozzarella Salad image

This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, you can splurge with the fresh mozzarella! -Tari Ambler, Shorewood, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 cup fresh baby spinach
2 medium yellow tomatoes, sliced
2 medium red tomatoes, sliced
4 ounces fresh mozzarella cheese, sliced
2 tablespoons thinly sliced fresh basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon balsamic vinegar
2 teaspoons olive oil

Steps:

Arrange spinach on a platter; top with tomato and cheese slices. Sprinkle with basil, salt and pepper. Drizzle with vinegar and oil. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 132 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 218mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

FRESH SPINACH AND MOZZARELLA SALAD

Fresh Spinach and Mozzarella Salad image

Make and share this Fresh Spinach and Mozzarella Salad recipe from Food.com.

Provided by lazyme

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup Italian salad dressing
1 tablespoon garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 lb plum tomato, seeded and sliced
12 ounces mozzarella cheese, cubed
1/2 red onion, thinly sliced
5 ounces spinach leaves

Steps:

Whisk salad dressing, chopped garlic, balsamic vinegar and dried oregano to blend in large bowl.
Mix in sliced tomatoes, cubed mozzarella cheese and sliced onion.
(Can be prepared 1 hour ahead; Let stand at room temperature, tossing occasionally).
Add spinach to salad and toss to combine.
Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 464.4, Fat 36.1, SaturatedFat 13.9, Cholesterol 67.2, Sodium 1539.5, Carbohydrate 16, Fiber 2.5, Sugar 9.5, Protein 21.4

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