Savory Apple Pinwheels Recipes

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17 BEST PINWHEEL RECIPE COLLECTION



17 BEST Pinwheel Recipe Collection image

These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Taco Tortilla Roll-up
Bacon Cheddar Ranch Pinwheel
Chicken Avocado Roll-ups
Ham and Cheese Pinwheels
Cranberry Feta Roll-ups
Spinach and Artichoke Pinwheels
Buffalo Chicken Roll-ups
Turkey Club Pinwheels
Cinnamon Roll-ups
Tomato Basil Pinwheels
Bacon Jalapeno Roll-ups
Cream Cheese and Sausage Pinwheels
Chocolate and Banana Pinwheels
Butter Chicken Pinwheels
Apple Pie Cheesecake Roll-ups
Pizza Pinwheels
Cucumber Cream Cheese Roll-up

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a fun and unique lunch in 30 minutes or less!

Nutrition Facts :

APPLE CHEDDAR PINWHEELS



Apple Cheddar Pinwheels image

Apples, show us your savory side!

Provided by Michele Pesula Kuegler

Categories     Appetizer

Time 1h15m

Number Of Ingredients 6

1 tablespoon butter
2 cups diced apples
1 teaspoon dried sage
Salt & pepper (optional)
1 cup grated sharp cheddar
1 sheet puff pastry

Steps:

  • In a large skillet, melt the butter over medium heat.
  • Saute the apples for 4 minutes.
  • Remove from heat and stir in the sage; season with salt and/or pepper, if desired
  • Unroll the puff pastry.
  • Roll out to 10" x 12" rectangle.
  • Sprinkle apples on dough, leaving 1" margins on the long sides.
  • Top with grated cheddar.
  • With long side of the dough facing you, roll the dough around the apple mixture.
  • Place in the refrigerator for at least 30 minutes.
  • Preheat oven to 400 F and line a baking sheet with parchment paper.
  • Cut the roll into 1/2 inch slices and arrange pieces on the lined baking sheet.
  • Bake for 25 minutes or until golden.
  • See notes below for optional toppings.

SAVORY APPLE PINWHEELS



Savory Apple Pinwheels image

These scrumptious pinwheels are a delicious appetizer. They'd even be good for brunch. The sweet apples are a nice contrast with the savory dough and spices. Cumin adds an earthy flavor that we really enjoyed with the apples. Chopped cashews add a little crunch. The filling is wrapped in buttery crescent roll that's baked until...

Provided by Melissa Baldan

Categories     Other Appetizers

Time 40m

Number Of Ingredients 8

2 can(s) refrigerated crescent rolls
1 pkg cream cheese, softened (8 oz)
2 apples, any type, cored and chopped
1/2 bunch chives
1 1/4 tsp cumin
1 tsp salt
3 dash(es) pepper
1/2 c salted cashews, chopped

Steps:

  • 1. Heat oven to 350 degrees. Mix all ingredients except crescent roll dough.
  • 2. Mix the filling well.
  • 3. Unroll both the cans of dough and cut each in half. You should have 4 sections. Pinch together the seams.
  • 4. Cover with "spread" until there is just about 1/4-1/2 inch left at end of dough.
  • 5. Roll up and pinch seam. Cut into 6 slices using a serrated knife.
  • 6. Place on baking sheet and bake for 15 mins or until golden brown.

MEDITERRANEAN PASTRY PINWHEELS



Mediterranean Pastry Pinwheels image

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 appetizers.

Number Of Ingredients 7

1 sheet frozen puff pastry, thawed
1 package (8 ounces) cream cheese, softened
1/4 cup prepared pesto
3/4 cup shredded provolone cheese
1/2 cup chopped oil-packed sun-dried tomatoes
1/2 cup chopped ripe olives
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. Unfold puff pastry; roll and trim into a 10-in. square., Beat cream cheese and pesto until smooth; stir in remaining ingredients. Spread cheese mixture on pastry to within 1/2 in. of edges. Roll up jelly-roll style. Freeze 30 minutes. Cut crosswise into 16 slices., Bake cut side down on a parchment-lined baking sheet until golden brown, 12-15 minutes. Freeze option: Cover and freeze unbaked pastry slices on waxed paper-lined baking sheets until firm. Transfer to airtight container; return to freezer. To use, preheat oven to 400°; bake pastries until golden brown, 15-20 minutes.

Nutrition Facts : Calories 170 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 227mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.

SAVORY PINWHEELS



Savory PinWheels image

This simple appetizer is full of flavor. It's a little messy to make, so take your time and be gentle with the pastry. I hope you will enjoy!

Provided by Baby Kato @BabyKato

Categories     Other Appetizers

Number Of Ingredients 10

1 sheet(s) puff pastry, thawed
2 tablespoon(s) gruyere cheese, shredded
1 tablespoon(s) sweet white onion, finely minced
2 tablespoon(s) black olives, finely minced
2 tablespoon(s) roasted red pepper, drained, dried, finely minced
1 tablespoon(s) mango chutney
1 tablespoon(s) dijon mustard
1 teaspoon(s) olive oil
1 - 2 pinch(es) fine sea salt
1/8 teaspoon(s) black pepper, freshly ground

Steps:

  • Preheat oven to 400 degrees.
  • In a bowl, combine all the ingredients and mix well.
  • Unfold the puff pastry and gently spread the pastry with your prepared mixture; after you have done that then gently but firmly, roll it up.
  • Using a very sharp knife, cut into 16 even slices.
  • Place the slices on a parchment lined cookie sheet.
  • Bake for 15 - 20 minutes or until they are puffed up and golden on the edges.
  • Cool on cookie sheet on a wire rack for about 10 minutes and enjoy!

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