Save The Pits Guacamoleavocado Dip Recipes

SAVE THE PITS GUACAMOLE/AVOCADO DIP

Steps:

• Cut avocados in half and remove the pits.
• Set the pits aside.
• Peel the avocados and put the pulp in a bowl.
• Mash the avocado pulp.
• Add the rest of the ingredients and stir well.
• Put the avocado pits into the dip and plunge them in so that they are completely covered with the avocado dip.
• Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
• Keep at least one of the pits in the dip until it is completely gone.
• If the dip does turn brown it will be a very slight brown.

EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP

Steps:

• Take avocados and cut into and around the circumference of the avocado's pit.
• With both hands twist the two halves in opposite directions and pull apart.
• Remove the pit with a knife or a spoon.
• Carve out the flesh of the avocado with a tablespoon.
• Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
• Some people like the avocados more chunky than others-- either way it tastes great.
• Add diced onion and tomatoes to the avocados.
• Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
• In a separate small bowl put in 2 tablespoons of the dip.
• Add 1 tbsp of sour cream and adjust your seasonings again.
• Taste it and decide if you prefer your guacamole with or without sour cream.
• If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
• If not, do nothing and leave it like it is.
• Serve chilled with chips or add a little to your taco salad, tacos or fajitas.