Tomato Basil Cream Cheese Spread Recipes

SUN-DRIED TOMATO & BASIL CREAM CHEESE SPREAD RECIPE

Sun-Dried Tomato & Basil Cream Cheese Spread Recipe image

This easy cream cheese spread comes together in less than 10 minutes and is flavored with sun-dried tomatoes and fresh basil.

Provided by Dara Michalski | Cookin' Canuck

Time 10m

Number Of Ingredients 4

Ingredients

8 ounces 1/3-less-fat (Neufchatel cream cheese, softened)
6 tablespoons chopped sun-dried tomatoes
2 tablespoons thinly sliced fresh basil
pinch of salt

Steps:

In a medium bowl, using a rubber spatula or wooden spoon, press and stir the cream cheese until smooth. Stir in sun-dried tomatoes, basil and salt. Serve with toasted baguette slices or crackers.

Nutrition Facts : Calories 534 kcal, Carbohydrate 35 g, Protein 22 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 122 mg, Sodium 1140 mg, Fiber 4 g, Sugar 24 g, ServingSize 1 serving

SUMMER FRESH TOMATO BASIL DIP

Summer Fresh Tomato Basil Dip image

I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.

Provided by Challena

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 44

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages fat-free cream cheese, softened
1 (8 ounce) container fat-free sour cream
2 cups fresh basil leaves, minced
¼ cup fresh flat-leaf Italian parsley, minced
2 tomatoes, seeded and chopped
2 cloves garlic, minced
½ lemon, zested and juiced
2 tablespoons tomato paste
1 teaspoon onion salt
1 teaspoon Worcestershire sauce
1 teaspoon white sugar
ground black pepper to taste

Steps:

Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g

BASIL CREAM CHEESE BRUSCHETTA

Basil Cream Cheese Bruschetta image

This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.-Michelle Wentz, Fort Polk, Louisiana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

12 slices French bread (1/2 inch thick)
1/2 cup chopped seeded tomato
2 tablespoons chopped green onion
1 tablespoon chopped ripe olives
4 ounces reduced-fat cream cheese
1 tablespoon minced fresh basil

Steps:

Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside. , Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

TOMATO-BASIL CREAM CHEESE SPREAD

Tomato-Basil Cream Cheese Spread image

Provided by Marcela Valladolid

Categories condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, at room temperature
1/4 cup sun-dried tomatoes in olive oil
2 tablespoons chopped fresh Thai basil (you can use fresh sweet basil if you do not have Thai available)
Kosher salt and freshly ground black pepper
Toasted bagels, for serving

Steps:

Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.

BASIL CREAM CHEESE PESTO FILLED TOMATOES

Basil Cream Cheese Pesto Filled Tomatoes image

Provided by Food Network

Categories dessert

Yield 24 appetizers

Number Of Ingredients 6

Ingredients

8 fresh basil leaves
3 cloves of fresh garlic
1/4 cup pine nuts
1/4 cup grated Parmesan cheese
1 (6-ounce) package low fat cream cheese
1 pint cherry tomatoes (about 30)

Steps:

In a food processor fitted with metal blade puree basil, garlic, pine nuts, Parmesan, and cream cheese to make a paste.
To hollow out cherry tomatoes, cut a cone shape out of the stem end of the tomato with a sharp paring knife.
Fill tomatoes with "pesto" using a pastry bag fitted with a large nozzle.

QUEENIE'S KILLER TOMATO BAGEL SANDWICH

Queenie's Killer Tomato Bagel Sandwich image

A pleasant breakfast treat. Easy to prepare and totally portable!

Provided by PATTQUEEN

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 bagel, split and toasted
2 tablespoons cream cheese
1 roma (plum) tomatoes, thinly sliced
salt and pepper to taste
4 leaves fresh basil

Steps:

Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 50.8 g, Cholesterol 31.9 mg, Fat 11.7 g, Fiber 2.8 g, Protein 12.1 g, SaturatedFat 6.6 g, Sodium 564.3 mg, Sugar 1.7 g

PHILLY TOMATO-BASIL DIP

PHILLY Tomato-Basil Dip image

Enjoy an ingenious tomato-basil dip full of fresh garden flavors. This delicious PHILLY Tomato-Basil Dip features tomatoes, cream cheese and basil.

Provided by My Food and Family

Categories Dips & Spreads

Time 15m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 plum tomatoes, chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1 green onion, thinly sliced
2 Tbsp. KRAFT Shredded Parmesan Cheese
2 Tbsp. finely chopped fresh basil

Steps:

Spread cream cheese onto bottom of pie plate.
Combine tomatoes and dressing; spoon over cream cheese.
Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

TOMATO BASIL CREAM CHEESE SPREAD

Tomato Basil Cream Cheese Spread image

Make and share this Tomato Basil Cream Cheese Spread recipe from Food.com.

Provided by Lacy S.

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 sun-dried tomatoes
8 ounces cream cheese
1 garlic clove, minced
1 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes

Steps:

Blend Ingredients together in a food processor and spread on bread, bagels, or crackers.

Nutrition Facts : Calories 209.8, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 251.8, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 4.9

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