Sweet Coconut Curry Bread Abm Recipes

NUTTY COCONUT BREAD (ABM)

Nutty Coconut Bread (Abm) image

Not a sweet bread. Adapted from Electric Bread. This is a very tender yet chewy bread with a pleasant nutty crunch. I prefer to use all walnuts instead of walnuts and pecans. You can bake this on the regular or rapid cycle. You can also mix this on the dough cycle. Shape and let rise about 40 minutes, and bake in the oven, 400° F. for about 30 minutes. Any way you bake it, you'll like it! Time will vary according to your machine. This makes a 1 1/2 pound loaf.

Provided by Chocolatl

Categories Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/8 cups water (1 cup plus 2 tablespoons)
2 tablespoons cream of coconut
1 1/2 tablespoons butter
3 cups bread flour
1 1/2 teaspoons salt
1/2 cup shredded coconut (or flaked coconut)
1/4 cup chopped pecans
1/4 cup chopped walnuts
2 teaspoons bread machine yeast (3 teaspoons if using active dry yeast)

Steps:

Add ingredients in order listed, or as recommended by manufacturer.
Bake on regular setting or rapid setting.

Nutrition Facts : Calories 191, Fat 6.9, SaturatedFat 3, Cholesterol 3.8, Sodium 316.3, Carbohydrate 28.3, Fiber 1.6, Sugar 3.5, Protein 4.2

BARBADIAN COCONUT SWEET BREAD

Barbadian Coconut Sweet Bread image

Make and share this Barbadian Coconut Sweet Bread recipe from Food.com.

Provided by pattikay in L.A.

Categories Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

3/4 cup butter
1/2 cup raw sugar
2 cups self raising flour
2 cups plain flour
4 ounces desiccated coconut
1 teaspoon pumpkin pie spice
2 teaspoons vanilla
1 tablespoon rum
2 eggs
2/3 cup milk
1 tablespoon caster sugar, blended with
2 tablespoons water, to glaze

Steps:

preheat oven to 350.
grease 2 1-lb loaf pans or 1 2-lb pan.
place the butter and sugar in a large mixing bowl and sift in all of the flour.
rub ingredients together with your fingertips till the mixture resembles fine breadcrumbs.
add the coconut, mixed spice, vanilla, rum, eggs and milk.
mix together well with your hands.
if the mixture is too dry, add more milk.
knead on a floured board till firm and pliable.
halve the mixture and place in loaf pans.
glaze with sugared water and bake for about 1 hour, till skewer inserted into loaf comes out clean.

Nutrition Facts : Calories 2163.5, Fat 97.8, SaturatedFat 63.7, Cholesterol 405.9, Sodium 751.5, Carbohydrate 279.4, Fiber 9.3, Sugar 82.5, Protein 37.4

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