Pegs Southern Style Green Beans Recipes

PEG'S SOUTHERN STYLE GREEN BEANS

Peg's Southern Style Green Beans image

Make and share this Peg's Southern Style Green Beans recipe from Food.com.

Provided by Brookes Kitchen

Categories Vegetable

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

5 (14 1/2 ounce) cans cut green beans, drained
2 small potatoes, quartered
4 slices bacon
1 cup chicken broth
1 onion, largely diced
3 teaspoons onion powder
1 teaspoon butter
salt and pepper

Steps:

Cut bacon into cubes with kitchen scissors. Brown until crisp. Add onion and potatoes to bacon and drippings. LIghtly salt and pepper.
Cook over medium heat until potatoes and onions begin to get tender. DO NOT BURN ONIONS.
Add drained green beans and stir mixture to coat everything with bacon drippings. Add onion powder and 1 cup chicken broth or water. Salt and pepper again.
Add 1 tsp of butter. Cover and simmer over low heat for 1 to 2 hours until potatoes are done. Stir often.

Nutrition Facts : Calories 170.4, Fat 3.7, SaturatedFat 1.4, Cholesterol 5.3, Sodium 1077, Carbohydrate 27.9, Fiber 9.6, Sugar 4.1, Protein 7

SOUTHERN-STYLE GREENS WITH BEANS

Southern-Style Greens with Beans image

Provided by Sandra Lee

Categories side-dish

Time 22m

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1 bunch collard greens, center ribs removed and leaves torn into large pieces
1 (15-ounce) can pinto beans
1 (14-ounce) can low-sodium beef broth
1/2 cup frozen chopped onions
1/2 teaspoon red pepper flakes
2 teaspoons red wine vinegar
1/4 cup real bacon pieces

Steps:

In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.

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