Colorful Tomato N Mozzarella Salad Recipes
FRESH MOZZARELLA AND TOMATO SALAD
A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside., In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving., Just before serving, stir in avocados. Serve with a slotted spoon.
Nutrition Facts : Calories 305 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 309mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.
COLORFUL TOMATO 'N' MOZZARELLA SALAD
This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, you can splurge with the fresh mozzarella! -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange spinach on a platter; top with tomato and cheese slices. Sprinkle with basil, salt and pepper. Drizzle with vinegar and oil. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 132 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 218mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
FRESH TOMATO AND MOZZARELLA SALAD RECIPE
Serve this colorful salad as an appetizer with friends or enjoy it all to yourself as a snack or lunch. Who said salads have to be boring?
Provided by Susan Olayinka,Tasting Table Staff
Categories salad
Time 5m
Number Of Ingredients 6
Steps:
- Slice the tomatoes and mozzarella into 1/2-inch slices. Set aside.
- Pick 9 leaves off of the basil stems. Set aside.
- Get a serving plate and begin to arrange the salad. Alternate the tomatoes and mozzarella slices to form a circle spiraling inwards.
- Place a basil leaf after each mozzarella slice on the plate.
- Drizzle the balsamic glaze, salt, and pepper over the salad. It is now ready to serve.
Nutrition Facts : Calories 367 calories, Carbohydrate 8 g carbohydrates, Cholesterol 90 mg cholesterol, Fat 26 g fat, Fiber 2 g fiber, Protein 26 g protein, SaturatedFat 15 g saturated fat, ServingSize 0 g, Sodium 718 mg, Sugar 5 g, TransFat 0 g
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