SUGAR FREE SPONGE CAKE
A sugar free version of a popular sponge cake recipe.
Provided by SFD
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Preheat your oven to 325 . You can add a liner to the bottom of your baking pan.
- Sift together the flour, salt, and the baking powder. Set this bowl aside.
- Beat together the egg whites and the cream of tartar in a large bowl until soft peak start to form. Then add ½ cup of the sugar alternative and beat on high. Since we are not using real sugar, you will not get the stiff peaks however, you should get some kind of peaks or fluff which is fine.
- Next, in a mixing bowl, beat together the egg yolks, remaining sugar alternative, vanilla extract, and water until just combined. Then mix in the dry ingredients from the first bowl.
- For the next step we will add ingredients from the second mixing bowl into the large bowl with the egg white mixture. To do this, use a rubber spatula for fold in the ingredients until just blended. Then slowly and gently transfer this to your cake pan. Use a clean spatula to smooth down the top. Bake this cake for 55-60 minutes or until the cake springs when lightly touched with a finger (be careful). Run a butter knife around the sides of the cake to loosen it from the pan. The allow the cake to cool for 15 minutes.
- Allow this cake to cool before serving.
Nutrition Facts : Carbohydrate 12 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 82 mg, Sodium 129 mg, Fiber 1 g, Sugar 1 g, Calories 90 kcal, UnsaturatedFat 2 g, ServingSize 1 serving
SPLENDA SUB. SPONGE CAKE
Make and share this Splenda Sub. Sponge Cake recipe from Food.com.
Provided by stacybendet
Categories Dessert
Time 1h30m
Yield 1 9 x 13, 10 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs whites and 3/4 cup Splenda.
- Mix eggs yolks with 3/4 cups Slpenda potato starch and lemon juice.
- Gently fold in egg whites.
- Bake one hour at 350°F.
Nutrition Facts : Calories 67.2, Fat 4.5, SaturatedFat 1.4, Cholesterol 190.3, Sodium 63.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 5.7
SPLENDA ALMOND POUND CAKE
Make and share this Splenda Almond Pound Cake recipe from Food.com.
Provided by ElizabethKnicely
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cream butter, cream cheese, and Splenda. Add eggs, one at a time, making sure each one is incorporated before adding the next. Mix in baking powder. Add almond flour a little at a time while beating. Add vanilla extract.
- Pour into a greased 9 to 10-inch springform pan or 9-inch round cake pan and bake for 50-55 minutes.
- Serves 12.
Nutrition Facts : Calories 136.1, Fat 11.2, SaturatedFat 6.4, Cholesterol 103.2, Sodium 174.4, Carbohydrate 5.5, Sugar 4.6, Protein 3.5
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