Copenhagen Salad Recipes

COPENHAGEN SALAD

Steps:

• Cut cheese into ¾ inch cubes , this is easy if the cheese is well chilled.
• Mix with halved and seeded black grapes, halved walnuts and mandarin oranges. Just before serving, sprinkle with a little white wine .
• Enjoy!

COPENHAGEN

Steps:

• Mix ingredients in a highball glass two-thirds full of ice.
• Enjoy.

COPENHAGEN ALMOND

Steps:

• Beat egg yolks with the sugar mixture until mixture is very thick.
• Add orange juice, cinnamon, baking powder, almonds and toasted breadcrumbs.
• Beat egg whites with salt until stiff, but not dry and fold into the almond mixture.
• Line a greased baking pan with half of the pastry sheets, brushing each sheet liberally with butter.
• Turn almond mixture into the pan and cover with remaining buttered pastry sheets.
• Make four long slits in the first 3 pastry sheets with a sharp knife.
• Bake in a moderate oven for about 45 minutes.
• Allow to cool.
• In a saucepan boil sugar, water, and lemon juice for 10 minutes.
• Pour hot syrup over almond pie.
• When cold, cut into squares.
• Makes 24-28 pieces.