Lemon Garlic Pita Chips Recipes

PERFECT PITA CHIPS

Perfect Pita Chips image

I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!

Provided by Tarryn

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 package pita pockets
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon kosher salt
1 teaspoon garlic salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 20.3 g, Fat 3.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 654.5 mg, Sugar 0.7 g

LEMON-GARLIC PITA CHIPS

Lemon-Garlic Pita Chips image

Make and share this Lemon-Garlic Pita Chips recipe from Food.com.

Provided by dicentra

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 (6 inch) pita bread rounds, split in half horizontally
2 teaspoons olive oil
1 1/2 teaspoons lemon pepper
1/4 teaspoon garlic powder

Steps:

Preheat oven to 400°.
Cut each pita half into 4 wedges; place on a baking sheet. Drizzle oil evenly over wedges.
Combine lemon pepper and garlic powder; sprinkle evenly over wedges. Bake at 400° for 5 minutes or until crisp.

Nutrition Facts : Calories 134.7, Fat 2.8, SaturatedFat 0.4, Sodium 222.7, Carbohydrate 23.3, Fiber 0.9, Sugar 0.6, Protein 3.8

GARLIC PITA CHIPS

Garlic Pita Chips image

These are superb with soups and salads or as a simple appetizer. Try experimenting with other toppings such as grated parmesan cheese or grated lemon rind. Taken from the Family Circle Cookbook. The easiest way to apply the egg mixture is if you spoon some in the middle and then use a pastry brush to spread it to the edges of the chip...enjoy!

Provided by jonesies

Categories Lunch/Snacks

Time 30m

Yield 64 chips

Number Of Ingredients 6

Ingredients

1 (8 ounce) package whole wheat pita bread
1/2 cup fresh parsley, chopped
2 egg whites, lightly beaten
1/4 cup olive oil
3 garlic cloves, finely chopped
1/2 teaspoon kosher salt

Steps:

Preheat oven to 300 degrees.
Lightly coat 2 or 3 baking sheets with nonstick cooking spray.
Cut each pita into 4 wedges, then gently cut or pull each wedge apart, to form a total of 64 triangles.
Combine parsley, egg white, olive oil, garlic and salt in small bowl.
Spoon some of the parsley mixture over rough side of each triangle.
Place triangles, parsley side up, in single layer on baking sheets.
Bake in preheated oven for 15 to 18 minutes or until edges of triangles are toasted and parsley topping is set.
Cool chips on baking sheets on wire racks.

Nutrition Facts : Calories 17.9, Fat 0.9, SaturatedFat 0.1, Sodium 34.6, Carbohydrate 2, Fiber 0.3, Protein 0.5

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