Orange Shakem Up Cake Recipes
ORANGE SHAKE'M UP CAKE
This recipe is for kids, it encourages kids to get involved in the kitchen and at the same time to have fun! - The idea of this recipe was from http://pubs.cas.psu.edu/Freepubs/pdfs/ua209.pdf - The kids (Little Miss (DD) and my niece) made this for their grandmother. They had lots of fun counting and watching the jar change when the different ingredients were added. They were quite proud of themselves when they seen the end result. We topped it with melted white chocolate with a little copha and orange food dye. Suggestion with the recipe is grease the base or use baking paper on the bottom.
Provided by Chef floWer
Categories Dessert
Time 30m
Yield 1 square cake
Number Of Ingredients 9
Steps:
- Pre-heat oven at 180oC/350oC/Gas 4.
- Break 2 eggs into a large top jar/container with a tight fitting lid. Seal and shake 10 times.
- Add, sugar, oil, orange juice, seal and shake 20 more times or until blended.
- Add, self raising flour, baking powder, salt, seal and shake 50 more times or until smooth.
- Pour into square cake pan (8 x 8 inch) and bake for 20 minutes or until cake comes away from the sides or until skewer comes out clean when inserted into the centre of the cake.
- Ice with your favourite icing/frosting or sprinkle icing sugar.
Nutrition Facts : Calories 2006.7, Fat 120, SaturatedFat 17.5, Cholesterol 372, Sodium 1672.6, Carbohydrate 210.1, Fiber 3.6, Sugar 110.9, Protein 26.4
CREAMY ORANGE SHAKE
No ice cream is required for this refreshing milk shake.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Squeeze 1 to 2 oranges to yield 1/2 cup juice. Combine juice, 1/4 cup milk, and 1 tablespoon sugar in a blender, and add 1 cup ice cubes. Blend until mixture is smooth and frothy. Pour into a tall glass, and serve immediately.
ORANGE CAKE
A delightful orange frosting is the secret to this cake from Kathleen Gingras of Thorold, Ontario. "It is great with a scoop of ice cream," she suggests.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract. Combine the flour, baking powder and salt; add to creamed mixture and mix well. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool completely. , For the frosting, combine the confectioners' sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.
Nutrition Facts : Calories 242 calories, Fat 9g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 254mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE MILKSHAKE
My favorite milkshake recipe.
Provided by Hansika Kuruppuarachchi
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine orange juice, ice cream, milk, and sugar in a blender; blend until smooth. Pour milkshake into a glass.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 62.6 g, Cholesterol 28.2 mg, Fat 7.8 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 4.5 g, Sodium 87.3 mg, Sugar 54.2 g
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