Jersey Mikes Sub Dressing Recipes

COPYCAT VERSION OF JERSEY MIKE'S CLUB SUB RECIPE

Steps:

• Arrange the slices of bacon on a roasting tray, then roast them at 360 degrees F until crispy. You can also fry your bacon using a dry skillet until crispy.
• Save at least 1 tbsp of the bacon oil then discard any excess.
• Slice the hoagie rolls lengthwise.
• Prepare a simple vinaigrette by combining the excess bacon oil, red wine vinegar, dried oregano, and mayonnaise. Whisk until emulsified.
• Season the vinaigrette with salt and ground pepper to taste. Adjust accordingly.
• Start layering your sandwich by spreading about 2 tablespoons of the vinaigrette on each side of the hoagie roll.
• Next, layer with provolone slices, bacon, ham, lettuce, and tomatoes.
• Cover the layers with the other half of the bread, then cut into three to four pieces, depending on bread length.
• Serve or present using cocktail picks to hold the portioned sandwiches in place, and enjoy!

SUB OIL AND VINEGAR DRIZZLE

Steps:

• In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches.

JERSEY MIKE'S ITALIAN SUB COPYCAT

Steps:

• Slice the Italian Bread (2) in half.
• Chop and shred the Iceberg Lettuce (1 head).
• Slice the Tomato (1). Slice the Red Onion (1) thinly.
• Layer the sub starting with the Provolone Cheese (4 ounce) and then adding the Ham (4 ounce), Genoa Salami (4 ounce), Capocollo (4 ounce), Prosciutto (4 ounce) and Pepperoni Slice (4 ounce). Spread all the meats and cheeses evenly across the sub base.
• Top the meats with slices of onion, then lettuce and tomato
• Pour or shake the Extra-Virgin Olive Oil (1 tablespoon) and Red Wine Vinegar (1 tablespoon) on top of the condiments.
• Dress the sub with pinches of Dried Oregano (1 teaspoon) and Kosher Salt (1/2 teaspoon).
• Top the sub with the remaining slice of roll. Cut in half and enjoy!