Sautéed Spinach With Bacon Recipes

SAUTEED SPINACH WITH BACON

Steps:

• Cook bacon, chop, and set aside.
• In another pan, heat the oil until shimmering. Add the onion and cook for about five minutes, until onions are translucent. Add the garlic and cook for another minute, until fragrant.
• Stir in the spinach and cook until wilted and bright green. Season to taste with salt and pepper.
• Stir in bacon and serve.

SAUTEED SPINACH WITH BACON, GARLIC AND THYME

Steps:

• Cook the bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Add the garlic, thyme and red pepper flakes and cook until just fragrant, about 30 seconds. Add the spinach and some salt and pepper, and cook, tossing, until the spinach is wilted, about 2 minutes. Add the balsamic vinegar and stir to combine. Serve hot or at room temperature.

SAUTéED SPINACH WITH BACON

Steps:

• Cut the bacon into small pieces (I use kitchen shears to do this quickly) and fry in a large skillet until crispy.
• Transfer the cooked bacon to paper towel lined plate. Leave about 2-3 tablespoons of bacon fat in the pan.
• Add the onion and sauté over medium heat until it's softened and starting to lightly brown (about 5-7 minutes).
• Add in about half of the spinach and toss with tongs (yes it'll seem like a ton of spinach, but keep tossing it and it'll get coated with the bacon fat and onions and start to wilt). As it wilts, add in the rest of the spinach a large handful at a time (keep tossing) until it's all wilted. This will take about 5 minutes.
• Add in the cooked bacon and toss. Season with salt & pepper as needed and serve right away.

SAUTEED SPINACH WITH BACON

Steps:

• In a large skillet over medium heat, cook bacon until crispy, 5 to 8 minutes. With a slotted spoon, remove bacon, leaving fat in skillet; drain on a paper towel. Set aside.
• Increase heat to high; fill skillet with as much spinach as will fit. Season with salt and pepper. Cook, tossing spinach and adding more as it wilts (it may take up to 2 minutes to fit it all). Continue to cook until tender, 1 to 3 minutes.
• Tilt skillet to drain water from spinach (using slotted spoon or a spatula to hold spinach back). Mix in vinegar; season with salt and pepper. Serve sprinkled with crispy bacon.

NEELY'S SAUTEED SPINACH

Steps:

• Heat a medium skillet over medium high heat. Add the chopped bacon and render until almost crisp. Add garlic and cook until fragrant. Add the spinach a little at a time. Toss with tongs until wilted. Add balsamic vinegar. Season with salt and pepper.

SAUTEED SPINACH WITH BACON AND ONIONS

Steps:

• In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy.

SAUTEED SPINACH WITH RED ONION, BACON & BLUE CHEESE

Steps:

• Heat oil in large nonstick skillet or Dutch oven over medium-high heat; add onion and saute until beginning to soften.
• Add garlic and saute until fragrant, about 30 seconds more; add spinach and cook, stirring, until just wilted.
• Remove from heat; stir in bacon and sprinkle cheese on top, serve immediately.