POOR MAN'S DINNER
Don't let the name fool you-this dish guarantees "million-dollar taste" with just a few ingredients!-Mila Abner, Vada, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,
Nutrition Facts : Calories 272 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 410mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
POOR MAN'S BURNT ENDS
Poor Man's Burnt Ends are a great way to get beefy smoked goodness, with all of the classic BBQ flavors you love, without having to smoke a whole brisket.
Provided by Susie Bulloch
Categories Main Dish
Time 8h30m
Number Of Ingredients 6
Steps:
- Preheat. Preheat your smoker for indirect grilling at 275 degrees F. Use hickory or oak wood for the most complementary smoke flavor.
- Season. Slather the chuck roast with yellow mustard then season liberally on all sides with Hey Grill Hey Beef Rub or equal parts salt, pepper, and garlic powder.
- Smoke. When your smoker is up to temperature, place the seasoned roast on the smoker and close the lid. Smoke the roast until the internal temperature reaches 165 degrees F (this took 5 hours on my smoker). You should have a fairly nice dark bark on the exterior of your roast at this point.
- Wrap. Remove the roast from the grill and wrap it in either butcher paper or foil. Return the roast to the grill and continue smoking until the meat reaches an internal temperature of 195 degrees F (this took just over 1 hour).
- Rest and cut. Remove the wrapped roast from the grill and allow to rest for 15-20 minutes. Cut into 3/4 inch cubes and transfer to a foil baking pan.
- Add sauce. Sprinkle with 1/4 cup brown sugar and drizzle with most of the Everything BBQ sauce, reserving a couple of tablespoons for later. Toss gently to coat all of the pieces in a little of the sauce.
- Finish smoking. Place the pan on the grill, close the lid and cook for an additional 1 1/2 to 2 hours, or until the sauce is bubbly and the cubed bits of beef are falling apart tender.
- Enjoy. Sprinkle with the additional 2 Tablespoons of brown sugar and the remaining BBQ sauce. stir gently and return to the grill for just a few more minutes until everything is well incorporated. Serve hot as a main course or on white bread/buns with pickles and white onions.
Nutrition Facts : Calories 506 kcal, Carbohydrate 24 g, Protein 44 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 156 mg, Sodium 433 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
POOR MAN'S ROAST
Got this from my New Orleans recipe group. I loved it sliced on sammiches with onion. Careful not to burn. Servings and cooking time are dependent on the size of your hunk of bologna. Thanks Rebekah!
Provided by riffraff
Categories Lunch/Snacks
Time 50m
Yield 1 roast
Number Of Ingredients 4
Steps:
- Score bologna with cross cuts.
- Baste with glaze made with next 3 ingredients.
- Bake at 325F for 1 hour in covered casserole.
- Baste at least once more and when done to your liking.
Nutrition Facts : Calories 526.3, Fat 0.5, SaturatedFat 0.1, Sodium 45.4, Carbohydrate 132.8, Fiber 0.5, Sugar 126.7, Protein 1.7
POOR MAN'S STEAK
"ON A PASTOR'S BUDGET and with seven children, we didn't have steak very often. But we were just as satisfied with this wonderful dish Mom dreamed up-a country-style "steak" with creamy gravy. It was always a hit with our family.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight. , Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain. , Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350° for 10-12 minutes or until heated through; Spoon some soup over each meat square.
Nutrition Facts : Calories 283 calories, Fat 18g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 493mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
More about "poor mans roast recipes"
POOR MANS PRIME RIB RECIPE - FLAVORITE
From flavorite.net
4.1/5 Total Time 3 hrs 2 minsServings 9Calories 317 per serving
- Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish. Do not cover or add water.
- Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
ROAST BEEF - EASY SLOW COOKER RECIPE - POORMANSGOURMET
From youtube.com
Author Poor Man's Gourmet KitchenViews 92.8K
50 BEST POOR MAN'S RECIPES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
Estimated Reading Time 40 secs
EASY POOR MAN'S PRIME RIB - MADE USING A SIRLOIN ROAST
From mycrashtestlife.com
Reviews 11Category Main MealsCuisine AmericanTotal Time 2 hrs 17 mins
POOR MAN'S BURNT ENDS - SMOKED BEEF CHUCK ROAST BURNT …
From orwhateveryoudo.com
SMOKED CHUCK ROAST RECIPE: THE POOR MAN'S BRISKET
From barbecuefaq.com
POOR MAN'S BURNT ENDS + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
EASY TRAEGER SMOKED CHUCK ROAST – THE POOR MAN’S BRISKET
From braisedanddeglazed.com
THE BEST EVER POOR MANS BURNT ENDS RECIPE - CATHEAD'S …
From catheadsbbq.com
POOR MAN’S MEAL: CHEAP, QUICK, EASY - RAYMONDS.RECIPES
From raymonds.recipes
SMOKED CHUCK ROAST-POOR MANS BRISKET - CULINARY LION
From culinarylion.com
EASY POOR MAN'S PRIME RIB - MADE USING A SIRLOIN ROAST …
From findsimplyrecipes.com
POOR MAN'S BURNT ENDS (EASY RECIPE) - THE GRILLING DAD
From thegrillingdad.com
POOR MAN'S STEW (HAMBURGER STEW) - SLOW COOKER OR …
From cookathomemom.com
SMOKED CHUCK ROAST, POOR MAN'S BRISKET - CHILES AND …
From chilesandsmoke.com
POOR MAN'S POT ROAST - RECIPE - COOKS.COM
From cooks.com
POOR MANS BURNT ENDS - FEED YOUR SOUL TOO
From feedyoursoul2.com
POOR MAN'S BURNT ENDS {SUPER TENDER} - SIMPLY STACIE
From simplystacie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love