GARLIC BUTTER SHRIMP
This easy garlic butter shrimp with lemon and wine is cooked in a skillet in just 20 minutes. Great with pasta, baguette, grits, or rice!
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Pat the shrimp dry with paper towels and place in a large bowl.
- Sprinkle with salt, black pepper, and cayenne pepper. Toss to coat.
- Heat 2 tablespoons of butter in a large skillet over medium heat until it melts. Add the shallot and let cook for 1 to 2 minutes, until it just begins to soften. Add the shrimp in a single layer and let cook undisturbed for 1 minute. With tongs or a wide spatula, turn over the shrimp.
- Add the wine and garlic. Cook until the shrimp are no longer translucent and the wine has reduced by half, about 2 to 3 minutes more.
- Remove the skillet from the heat. Stir in the remaining 1 tablespoon of butter. Zest the lemon directly over the skillet, then cut the lemon in half. Juice half of the lemon over the top and slice the other half into wedges for serving. Add the rosemary and parsley, then toss to combine. Serve immediately with lemon wedges.
Nutrition Facts : ServingSize 1 of 3, Calories 159 kcal, Carbohydrate 8 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g
SAUTEED SHRIMP WITH LEMON-GARLIC BUTTER
Steps:
- Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt and pepper. Cover and keep warm.
- Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt and pepper. Add to skillet and sauté until shrimp are opaque in center, about 3 minutes. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon peel and chives and serve.
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE
Steps:
- Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
- Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 2.6 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 410.2 mg, Sugar 0.5 g
SAUTEED SHRIMP WITH LEMON AND GARLIC
My favorite way to saute fresh shrimp. This is so quick and simple. Serve over rice or angel hair pasta (I usually saute a little more garlic in olive oil and toss it with the pasta before topping with the shrimp). Yum!
Provided by CarolAnn
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, devein and rinse shrimp.
- Set aside.
- Grate the zest of both lemons, then juice both lemons.
- Keep zest and juice separate.
- In a large bowl, place shrimp then add lemon zest, garlic and half of the olive oil.
- Toss well to coat evenly and season with the salt and pepper.
- Heat remaining oil in a large saute pan over medium heat.
- Saute shrimp in single layer for about 1 minute on each side until cooked through.
- (You may have to work in batches).
- After all shrimp is cooked and removed from pan, deglaze pan with 3 T of lemon juice, stirring up any browned bits.
- Pour sauce over shrimp and serve.
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
More about "sauteed shrimp with lemon garlic butter recipes"
SAUTéED GARLIC BUTTER SHRIMP - THE TOASTY KITCHEN
From thetoastykitchen.com
4.7/5 (9)Total Time 10 minsCategory Main CourseCalories 225 per serving
- In a sauté pan over medium heat, add butter. Once melted and hot, add shrimp. Season with salt and pepper. Cook for about 2 minutes, then flip shrimp over.
- Cook for 1 more minute, then add minced garlic, stirring to combine. Cook for 1 additional minute, or until shrimp have turned pink and begin to curl up slightly. Remove from heat.
BEST LEMON GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC …
From delish.com
4.4/5 (28)Category Dinner
SAUTéED SHRIMP WITH GARLIC, LEMON, AND HERBS - BOWL OF …
From bowlofdelicious.com
SAUTéED SHRIMP WITH LEMON GARLIC BUTTER - 20 MINUTES …
From poppopcooks.com
LEMON GARLIC BUTTER SHRIMP - CAFE DELITES
From cafedelites.com
LEMON GARLIC SHRIMP PASTA - BAKE IT WITH LOVE
From bakeitwithlove.com
SAUTéED GARLIC SHRIMP RECIPE - MELISSA RUBEL JACOBSON - FOOD
From foodandwine.com
29 TOP WEIGHT WATCHERS SHRIMP RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
SAUTEED SHRIMP IN GARLIC BUTTER SAUCE - 40 APRONS
From 40aprons.com
GARLIC BUTTER SHRIMP RECIPE WITH ASPARAGUS - EATWELL101
From eatwell101.com
GARLIC BUTTER SAUTEED SHRIMP - VALENTINA'S CORNER
From valentinascorner.com
GARLIC BUTTER SHRIMP AND OLIVES | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
GARLIC BUTTER SHRIMP - AMANDA'S COOKIN' - FISH & SEAFOOD
From amandascookin.com
LEMON GARLIC SHRIMP AND RICE RECIPE - CLASSIC-RECIPES.COM
From classic-recipes.com
PERCIATELLI WITH SHRIMP AND GARLIC BREADCRUMBS RECIPE | EPICURIOUS
From anadifa.us.to
BUTTER GARLIC SHRIMP SKEWERS WITH ROASTED ARTICHOKES & POTATOES
From pescanovausa.com
BLACK PEPPER SHRIMP RECIPE | SPICY ORGANIC
From spicyorganic.com
LEMON GARLIC BUTTER SHRIMP (20 MINUTE MEAL!) - PINCH AND SWIRL
From pinchandswirl.com
15 MINUTE GARLIC SHRIMP IN LEMON BUTTER SAUCE RECIPE - LITTLE …
From littlespicejar.com
GARLIC-BUTTER SHRIMP AND OLIVES : R/GRAINFREEE
From reddit.com
SAUTéED LEMON GARLIC BUTTER SHRIMP - THE MATBAKH
From thematbakh.com
SAUTEED SHRIMP IN GARLIC BUTTER SAUCE | PUNCHFORK
From punchfork.com
GARLIC BUTTERED SHRIMP - YUMMY KITCHEN
From yummykitchentv.com
GARLIC BUTTER SHRIMP CROSTINI - EASY SHRIMP APPETIZER - PREMIUM …
From primeshrimp.com
PAN SEARED SHRIMP WITH GARLIC LEMON BUTTER COOKS RECIPES
From howard.coolfire25.com
CROCKPOT LEMON CHICKEN IS A GOOD RECIPE FOR WINTER | MIAMI HERALD
From miamiherald.com
GARLIC BUTTER SHRIMP RECIPE - SPICY & EASY SHRIMP - THE COOKIE …
From thecookierookie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love