Sauteed Green Beans With Mushrooms Onion And Bacon Recipes

SAUTEED GREEN BEANS AND MUSHROOMS

Steps:

• Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

SAUTEED GREEN BEANS AND MUSHROOMS

Steps:

• In a large saute pan, heat 3 tablespoons of the oil over medium-high heat. Add the haricot verts and season with salt and pepper. When they begin to brown, about 5 minutes, remove from the pan and add the remaining 3 tablespoons oil with the mushrooms. Brown the mushrooms, about 8 minutes, and then add the shallots, garlic, rosemary and chili flakes and cook until softened, about 3 minutes. Season with salt and pepper.
• Return the beans to the pan and add the sherry vinegar. Stir in the mint and cook until just fragrant. Season as needed.

SAUTéED GREEN BEANS AND ONIONS WITH BACON

Steps:

• Trim green beans and cut in half.
• Cook beans in boiling water for 4 minutes or until crisp-tender.
• Rinse with cold water; drain and pat dry.
• Cook bacon in a large nonstick skillet over medium-high heat until crisp.
• Remove bacon from pan, reserving 2 tablespoons drippings in pan.
• Crumble bacon and set aside.
• Add onions to drippings, cook 3 minutes stirring occasionally.
• Add sugar and thyme, cook 3 minutes or until onions are golden brown.
• Add beans and cook for 2 minutes or until thoroughly heated.
• Add vinegar, salt and pepper; toss to coat.
• Stir in crumbled bacon just before serving.

SAUTéED GREEN BEANS WITH MUSHROOMS

Steps:

• In a large nonstick pan over medium heat sauté the garlic in the olive oil for about 2 minutes, stirring frequently. Add mushrooms, oregano, salt, salt and pepper, and sauté until the mushrooms begin to release moisture, about 2 minutes.
• Add the vegetable broth and turn the heat up a bit, bringing to a low boil. Simmer for about a minute.
• Add the white wine and green beans; cover and simmer for about 2 minutes. Uncover and cook for about 3 more minutes or until desired tenderness is reached.

QUICK GREEN BEANS WITH BACON

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.

SAUTEED GREEN BEANS WITH BACON AND ALMONDS

Steps:

• Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
• Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.

GARLICKY GREEN BEANS WITH MUSHROOMS

Steps:

• Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.

SAUTEED GARDEN FRESH GREEN BEANS

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.

BACON-ONION GREEN BEANS

Steps:

• In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off all but 1 tablespoon drippings. Saute onion in drippings until tender. Stir in vinegar, salt and pepper., Meanwhile, place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 4-7 minutes; drain., Place beans in a large bowl; toss with bacon and onion mixture. Sprinkle with sesame seeds.

SAUTéED GREEN BEANS WITH MUSHROOMS AND ONION

Steps:

• Place trimmed beans in a large pot and cover with water. Bring to a boil, then reduce heat and cover and simmer for about 10 minutes or until crisp-tender. Drain beans.
• Meanwhile, in a large skillet, melt butter and sauté onions, mushrooms, and garlic until tender.
• Add drained beans and salt and pepper to skillet. Stir well and sauté and additional 4-5 minutes.
• Serve.