CHIPOTLE MEATBALL BURRITOS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the meatballs, chipotle salsa and 1/4 cup water in a medium saucepan and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, until the sauce thickens, about 5 minutes.
- Meanwhile, warm the refried beans and rice separately as the labels direct. Spread the beans in a rectangle in the center of each tortilla and sprinkle with about half of the cheese. Divide the rice, meatball mixture, pico de gallo, avocado and lettuce among the tortillas and season with salt and pepper. Top with the remaining cheese. Fold in the sides of the tortillas, then roll up.
- Brush the burritos all over with the vegetable oil and tightly wrap each in foil. Working in two batches, warm the burritos in a large skillet over medium heat until browned and crisp, 2 to 4 minutes per side. Serve with more chipotle salsa.
CARNE ASADA BREAKFAST BURRITO
A wonderful way to change up ordinary breakfast burrito by taking it to a new level.
Provided by CoOkInGnUt
Categories Trusted Brands: Recipes and Tips Hunt's
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Place beef slices in a mixing bowl. Sprinkle with asada seasoning and garlic powder; toss in bowl to evenly coat. Let marinade 5 minutes.
- Heat oil in a large, deep skillet over medium-high heat. Place beef strips in skillet and cook and stir until browned. Stir in bell pepper, onions, and jalapeno pepper. Add tomatoes and potatoes. Cook mixture until potatoes are tender, 5 to 8 minutes. Season with salt and pepper. Transfer mixture to a bowl.
- Melt 1 tablespoon butter in the same skillet. Add the eggs, stirring occasionally, until eggs are scrambled and set. Transfer the beef mixture back to skillet. Cook and stir until warmed through, about 2 minutes. Melt the remaining 2 tablespoons butter in a small dish in microwave.
- Divide shredded cheese among tortillas; divide beef and veggie mixture and place on the cheese. Fold in sides of tortilla and roll up. Brush with melted butter and place folded side down in pan to brown; flip and brown on top side. Burrito should be warmed though.
Nutrition Facts : Calories 1163.1 calories, Carbohydrate 83 g, Cholesterol 437 mg, Fat 63.2 g, Fiber 6.6 g, Protein 64.7 g, SaturatedFat 31.1 g, Sodium 3109.1 mg, Sugar 9.3 g
CHIPOTLE PEPPER BREAKFAST BURRITOS
Came up with this recipe as a way to use up some leftover canned Chipotle Peppers in Adobo sauce. Everyone in my family enjoyed them as well. Try and rate!
Provided by Josh Gillman
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat frying pan (preferably non-stick) on medium heat.
- Add small amount of butter (1/2 tsp) to heated skillet.
- Chop Whole Chipotle Peppers covered in Adobo sauce into small pieces (Optional:remove seeds if you don't want as much spiciness).
- Add chopped peppers to heated butter and allow to fry for several minutes.
- Slice olives and add to pan.
- Crack all eggs into bowl and use fork to scramble them thoroughly.
- Add scrambled raw eggs to pan.
- Cook all added ingredients turning every minute or so until eggs are partially done, then add all remaining ingredients.
- Allow everything to cook to desired taste and texture, then place in a warm tortilla and enjoy.
Nutrition Facts : Calories 304.9, Fat 14, SaturatedFat 4.1, Cholesterol 332.3, Sodium 708.2, Carbohydrate 26.9, Fiber 0.5, Sugar 0.4, Protein 17.1
More about "chipotle pepper breakfast burritos recipes"
BACON, EGG, AND CHEESE BREAKFAST BURRITOS WITH CHIPOTLE …
Crack eggs into a small bowl and whisk. Warm olive oil or butter in a skillet, then add eggs and scramble until cooked through. Season with salt and pepper to taste, then transfer to a large bowl. For easy assembly, warm four tortillas in …
From nelliesfreerange.com
From nelliesfreerange.com
See details
FREEZER CHIPOTLE BREAKFAST BURRITOS - BELLE VIE
2015-10-30 Preheat oven to 425°. Toss together the diced potatoes, 1 TB olive oil, salt, pepper, and paprika. Lay them in an even layer on a baking sheet and pop in the oven for 20-25 minutes until fork tender, tossing them every 10 …
From thebellevieblog.com
From thebellevieblog.com
See details
CHIPOTLE PEPPER RECIPES - STAGE.ELEMENT.ALLRECIPES.COM
Looking for chipotle pepper recipes? Allrecipes has more than 290 trusted chipotle pepper recipes complete with ratings, reviews and cooking tips.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
OVERNIGHT MAKE AHEAD BREAKFAST BURRITO CASSEROLE - COOKING ON …
2021-03-23 Step 4. Step 5. Step 4: Place 1/3 cup of the sausage cheese mixture in a flour tortilla. Step 5: Roll the tortilla into a burrito and place in a greased 9 x 13 baking dish. Step 6. …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
See details
CHIPOTLE PANEER BURRITOS RECIPE - LEARN HOW TO MAKE CHIPOTLE …
Take a bowl, add Water, Salt, Paneer thick slices and brine for overnight. 2. Take Water in a bowl. Add Red Matta Rice and keep aside for 45 mins soaking. 3. In a heavy bottom vessel, add …
From cult.fit
From cult.fit
See details
CHIPOTLE EGG SALAD BREAKFAST BURRITO – EAT-IN WITH YIAYIA
2015-11-27 If you cannot find uncooked tortillas, warm up some shelf stable tortillas. Finely dice enough pickles, red peppers and a few carrots from the pickle jar to equate to 2 tablespoons. …
From eatinwithyiayia.com
From eatinwithyiayia.com
See details
FREEZER CHIPOTLE BREAKFAST BURRITOS
8 cups small diced potatoes; 2 TB olive oil, divided; salt and pepper; 1 TB smoked paprika; 14 ounces smoked sausage, cut in half and sliced; 1 yellow onion, diced
From mealplannerpro.com
From mealplannerpro.com
See details
CHIPOTLE PEPPER BREAKFAST BURRITOS RECIPES
Steps: Combine the meatballs, chipotle salsa and 1/4 cup water in a medium saucepan and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, until the sauce …
From tfrecipes.com
From tfrecipes.com
See details
CHIPOTLE BACON, EGG, AND CHEESE BURRITOS RECIPE - THE SPRUCE EATS
2022-05-31 Melt a tablespoon of butter in a pan. Whisk the four eggs until completely scrambled. Add the eggs to the pan and scramble until cooked through. Add salt and pepper to taste. …
From thespruceeats.com
From thespruceeats.com
See details
FREEZER FRIENDLY BREAKFAST BURRITOS - I WASH YOU DRY
Wrap the prepared breakfast burritos in foil, so they’re nice and tight. Place the wrapped burritos in a large zip-close bag and freeze for up to 1 month. To reheat: unwrap foil from …
From iwashyoudry.com
From iwashyoudry.com
See details
CHIPOTLE PEPPER RECIPES
30 Ways to Cook with Canned Chipotles in Adobo Sauce. Chipotle Shrimp Tacos. 369 Ratings. Creamy Chipotle Chicken. 290 Ratings. Fish Tacos with Honey-Cumin Cilantro Slaw and …
From allrecipes.com
From allrecipes.com
See details
CHIPOTLE BREAKFAST BURRITO - VEGAN RECIPE - VEGKIT.COM
Step 4. Finally, for the chipotle tofu scramble, place the oil in a frying pan over medium heat. Add the turmeric, cumin, tofu and garlic and fry together for 1-2 minutes. Add the chilli, adobo …
From vegkit.com
From vegkit.com
See details
BREAKFAST EMPANADAS WITH CHIPOTLE CREAM RECIPE - DELISH
2012-01-11 Preheat oven to 350 degrees F. Spray a cookie sheet with vegetable oil cooking spray; set aside. In a large skillet, over medium-high heat, cook sausage, crumbling into small …
From delish.com
From delish.com
See details
CHIPOTLE’S CHICKEN BURRITO BOWL WITH CILANTRO LIME RICE
Place 2 tablespoons of butter on the rice to melt with the heat off, Cover and set aside.The cilantro and lime will be added later before serving. In a medium bowl Mix the halved chicken …
From gimmedelicious.com
From gimmedelicious.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love