Sausages With Fruity Coleslaw Recipes

SAUSAGES WITH FRUITY COLESLAW

Steps:

• Heat grill to medium and snip sausages apart into a roasting tin. Whisk the jelly and oil together well, then use 1 tbsp of the mix to coat the sausages. Grill for 8-10 mins, turning, until cooked through and sticky.
• Meanwhile, whisk the lime juice into the remaining redcurrant mixture, then pour into a large bowl. Add the shredded cabbage, carrot, onion and apple and give everything a good mix with some seasoning. Serve the fruity coleslaw with the sausages and split jacket potatoes.

FRUITY COLESLAW

Steps:

• Combine cabbage, carrot, apple and raisins in a large bowl.
• Stir together mayo, sugar and vinegar; add desired amount to cabbage mixture.
• Toss well to evenly combine.

SAUSAGES WITH WARM RED CABBAGE & BEETROOT SLAW

Steps:

• Heat oven to 200C/180C fan/gas 6. Put the sausages on a baking tray and cook for 30-35 mins or until cooked through and golden.
• Meanwhile, put the vinegar, sugar, cumin and dried fruit into a large pan and gently heat until sugar dissolves. Bring to the boil, then bubble for 3 mins or until slightly reduced. Tip in the cabbage and beetroot, stir well, then cook for 10 mins more.
• Serve as hot dogs in a baguette with the warm slaw and a little mustard.