CHOCOLATE KISS BON-BON COOKIES
A bite-sized delight. Easy for anyone to make, so recruit the kids and enjoy. These freeze beautifully and can look very festive when decorated with simple icing.
Provided by Chef Heather
Categories Dessert
Time 25m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Beat butter and sugar in large bowl with electric mixer on medium speed, or mix by hand.
- Stir in flour, salt, egg, vanilla and a few drops of food color.
- Wrap JUST enough dough around the chocolate kiss to cover it. Form into a small ball and place on cookie sheet.
- Refrigerate the cookies and cookie sheet for at least 10 minutes.
- Bake 10 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 112.8, Fat 6.7, SaturatedFat 3.9, Cholesterol 18.3, Sodium 52.5, Carbohydrate 11.8, Fiber 0.4, Sugar 6.1, Protein 1.4
BON BON " HERSHEY'S KISSES" COOKIES
I got this recipe from an old church cookbook. The recipe calls for Hershey's "Hugs" (white & milk chololate combined) kisses, but any variety will work (chocolate ,mint, cherry, raspberry). I've used them all and they turn out great!
Provided by ARathkamp
Categories Dessert
Time 1h15m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Unwrap hugs. Preheat oven to 350.
- In medium sauce pan, cook and stir chocolate chips and butter over low heat until chips are melted and smooth. Add sweetened condensed milk and mix well.
- In large bowl, combined flour, nuts (optional), chocotate mixture and vanilla. Mix well.
- Shape 1 tablespoon of dough around each hug, rolling around palm of hand until candy is coated.
- Place 1 inch apart on ungreased cookie sheet or baking stone.
- Bake at 350 for 6 to 8 minutes.
- Cookies will be soft and appear shiny, but become firm as they cool. Do not overbake. Remove cookies from sheet onto foil or wax paper.
- Allow cookies to cool for about 30 minutes.
- After cookies have cooled, combine white chocolate baking bar and oil in cup and melt until smooth in microwave. Drizzle over cookies in stripe or swirl pattern.
- Store in tight container. Makes 5 dozen.
Nutrition Facts : Calories 807.1, Fat 34.8, SaturatedFat 20.6, Cholesterol 53, Sodium 182.5, Carbohydrate 116.8, Fiber 4, Sugar 74.9, Protein 14.1
BON BON COOKIES
This recipe came from my sister. She got it from a co-worker. She says you can use any food coloring on them or you can use chocolate. Which ever you prefer.
Provided by Zelda Hopkins
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mix throughly butter, sugar and vanilla and food coloring if desired. Stir in flour and salt. If dough is dry add cream. Wrap dough around fillings i.e. Hershey kisses or gum drops. Place 1 inch apart on ungreased cookie sheet. Bake at 350 degrees 12 to 14 minutes or until set but not browned. Dip tops of warm cookies in icing.
- 2. ICING------ Mix well.Add food coloring if desired. For chocolate icing add 1 square unsweetened chocolate, melted and use 1/4 cup cream.
CHOCOLATE BON-BON COOKIES
Make and share this Chocolate Bon-Bon Cookies recipe from Food.com.
Provided by CocinaQueen
Categories Dessert
Time 18m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 6
Steps:
- Cream Crisco and sugar. Blend in vanilla. Add flour and salt. Mix until well blended.(will look somewhat dry) Flatten out small piece of dough (approximately 1 teaspoon) Keep water in small bowl for dipping fingers so dough does not stick to hands. Place one Brachs milk chocolate star in the center of flattened dough. Fold dough over star and seal, making sure that star is covered completely. Place on ungreased cookie sheet. Sprinkle with colored sugar for the holidays if desired. Bake at 350 degrees for 10 minutes ONLY. DO NOT OVERBAKE. Really good cookie. My family absolutely loves these. Bet you can't eat just one!
Nutrition Facts : Calories 124.8, Fat 8.1, SaturatedFat 2.7, Cholesterol 1.2, Sodium 40.7, Carbohydrate 11.9, Fiber 0.4, Sugar 5.5, Protein 1.2
BON BON COOKIES
From Betty Crocker's Cookie Book (1984). I love to make these at Christmas time, coloring some red and some green. I like to put chocolate chips in mine because I really don't like cherries too much.
Provided by hungrykitten
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Mix powdered sugar, margarine, vanilla and food coloring. Work in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk).
- For each cookie, shape dough by tablespoonful around date, nut, chocolate chips or cherry to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake until set but not brown, 12 to 15 minutes; cool.
- Dip tops of cookies into glaze. Decorate with coconut, nuts, colored sugar, chocolate chips or chocolate shot, if desired.
- Glaze: beat 1 cup powdered sugar, 1 tablespoon plus 1 1/2 teaspoons milk and 1 teaspoon vanilla until smooth and of desired consistency. Tint parts of glaze with different food colors if desired.
- Chocolate glaze: beat 1 cup powdered sugar, 2 tablespoons milk, 1 ounce melted unsweetened chocolate (cool) and 1 teaspoon vanilla until smooth and of desired consistency.
- Chocolate bonbon cookies: omit food color. Stir 1 ounce melted unsweetened chocolate (cool) into margarine mixture.
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