Sausage Shrimp Paella Recipes

EASY SHRIMP AND SAUSAGE PAELLA RECIPE

Easy Shrimp and Sausage Paella Recipe image

Easy Shrimp and Sausage Paella Recipe: A flavorful, fragrant and quick Spanish style paella recipe that's super easy to make.

Provided by Molly Kumar

Categories Entree

Time 25m

Number Of Ingredients 16

Ingredients

1/2 Tsp Saffron Threads (almost 2 pinches)
1/2 Tsp Cumin
1/2 Tsp Smoked Paprika
1 Tsp Salt - use as per taste
1/4 Tsp Fresh Rosemary - chopped
1 Cup Arborio Rice - you may use Spanish bomba rice
1/2 Pound Raw Shrimp
2 Medium Chicken Sausage - chopped in bite-size round pieces.
1/4 Cup Frozen Green Peas - optional
2 Cups Seafood Stock
1/2 White Onion - diced
2 Cloves Garlic - minced
1/4 Cup Diced Tomato
1 Small Green Chili - diced - optional
Fresh Chopped Parsley - for decoration
4 Tbsp Olive Oil

Steps:

Heat oil in a Paella Pan or 10.25" Frying Pan.
Add chopped onions and saute.
Now, add garlic, rosemary and saute for 1/2 minute over medium heat.
Add the chopped sausage and saute till golden brown in color or cooked slightly.
Add Diced Tomato, green chili, cumin, paprika, salt and saute for 1-2 minutes over low heat.
Add the saffron, rice and saute for a minute over medium heat.
Finally add water and saute everything together and then cover the pan and cook on high heat for 5 minutes.
After 5 minutes, reduce the heat to low and let it cook for another 11 minutes (don't touch the rice now).
after 11 minutes, you'll see most of the water would be absorbed by the rice and place shrimps and peas on top.
Cover and cook for another 5 minutes.
Sprinkle chopped cilantro on top and place lemon wedges either on top or the side.
Turn off the heat and transfer the Paella to table (use the same pan to serve).
Enjoy with Family and Friends.

Nutrition Facts : Calories 325 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 100 milligrams cholesterol, Fat 30 grams fat, Fiber 2 grams fiber, Protein 45 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2, Sodium 500 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

SAUSAGE AND SHRIMP PAELLA

Sausage and Shrimp Paella image

Enjoy a Spanish standard at home! Saffron gives rice, chorizo, shrimp and vegetables a pretty golden color.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon saffron threads
1 lb cooked smoked chorizo sausage, sliced
1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (14.5 oz) diced tomatoes with herbs, undrained
2 1/4 cups uncooked Arborio or regular long-grain rice
1 cup dry white wine or nonalcoholic white wine
1/2 lb cooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
1 cup frozen sweet peas
2 tablespoons chopped fresh parsley

Steps:

In 2-quart saucepan, heat broth to boiling. Stir in saffron; set aside.
Meanwhile, in large paella pan or 3-inch-deep 12-inch ovenproof skillet, cook sausage over medium heat about 5 minutes, stirring occasionally, until brown. Move sausage to one side of pan. Add bell peppers and onion to pan. Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling. Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat. Cover and simmer 15 minutes; remove from heat.
Stir in shrimp and peas. Cover and simmer about 10 minutes or until rice is tender. Sprinkle with parsley.

Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 105 mg, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 6 g, TransFat 0 g

SAUSAGE & SHRIMP PAELLA

Sausage & Shrimp Paella image

Make and share this Sausage & Shrimp Paella recipe from Food.com.

Provided by Sherrybeth

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 (14 ounce) cans chicken broth
1 teaspoon saffron thread
1 lb smoked chorizo sausage, cooked & sliced
1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1/2 cup onion, chopped
2 garlic cloves, finely chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
2 1/4 cups uncooked arborio rice or 2 1/4 cups long-grain rice
1 cup dry white wine
1/2 lb medium shrimp, cooked peeled deveined (thawed if frozen and tails removed)
1 cup English pea
2 tablespoons fresh parsley, chopped

Steps:

Heat broth to boiling in 2-quart saucepan; stir in saffron. Set aside.
Meanwhile, cook sausage in large paella pan or 3-inch deep 12-inch ovenproof skillet over medium heat about 5 minutes, stirring occasionally, until brown.
Move sausage to one side of pan. Add bell peppers and onion to pan.
Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling.
Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat.
Cover and simmer 15 minutes; remove from heat.
Stir in shrimp and peas.
Cover and simmer about 10 minutes or until rice is tender.
Sprinkle with parsley.

Nutrition Facts : Calories 571.5, Fat 23.3, SaturatedFat 8.5, Cholesterol 93.1, Sodium 1192.5, Carbohydrate 55.8, Fiber 4, Sugar 5, Protein 27.1

SHRIMP AND SAUSAGE PAELLA

Shrimp and Sausage Paella image

From Cooking Light Magazine, September 2007. I've heard you can use tumeric instead of saffron, just use half the amount. I haven't tried this so I'd be interested in hearing if anyone has.

Provided by lazy gourmet

Categories Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 links chorizo sausage (about 6.5 oz)
1 cup chopped onion
1 cup chopped green bell pepper
2 teaspoons minced garlic
1/4 teaspoon black pepper
1/4 teaspoon crushed saffron thread
1 1/2 cups instant rice
3/4 cup water
1/2 teaspoon marjoram
1 (14 1/2 ounce) can no-salt-added diced tomatoes
1 (8 ounce) bottle clam juice
8 ounces medium shrimp, peeled and deveined

Steps:

Heat a large nonstick skillet over medium high heat. Add sausage to pan, saute 1 minute. Add onion and bell pepper to pan; saute 4 minutes. Stir in garlic, black pepper and saffron (or tumeric); saute 1 minute. Stir in rice and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 4 minutes until rice is almost tender. Stir in shrimp. Cover and simmer 3 minutes or until shrimp are done.

Nutrition Facts : Calories 406.2, Fat 13.2, SaturatedFat 4.6, Cholesterol 113.3, Sodium 677.8, Carbohydrate 47.5, Fiber 3.2, Sugar 7.5, Protein 23.7

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