Chocolate Ricotta Filled Pears Recipes
CHOCOLATE & RICOTTA-FILLED PEARS
A blend of sweetened cocoa powder and ricotta make a sumptuous filling in these elegant Chocolate Ricotta-Filled Pears for four.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Beat first 4 ingredients in medium bowl with mixer until blended. Stir in morsels and zest.
- Cut small piece from round side of each pear half so pear lies flat. Brush outside of pears with juice. Place each pear half on serving plate.
- Spoon ricotta mixture evenly onto tops of pears. Sprinkle with nuts.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
CHOCOLATE RICOTTA-FILLED PEARS
Make and share this Chocolate Ricotta-Filled Pears recipe from Food.com.
Provided by hellokitty
Categories Dessert
Time 20m
Yield 6 pears, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl beat the ricotta cheese, powdered sugar, cocoa powder, and vanilla with an electric mixer on medium speed until combined. Stir in chocolate pieces and the shredded orange peel. Set aside.
- Peel the pears; cut in half lengthwise and remove the cores. Remove a thin slice from the rounded side of each pear half so the halves will sit flat. Brush the pears all over with orange juice.
- To serve, place the pear halves on 6 dessert plates. Spoon the ricotta mixture on top of the pears and sprinkle with almonds. If desired, garnish with orange curls.
Nutrition Facts : Calories 198, Fat 5.7, SaturatedFat 2.8, Cholesterol 12.7, Sodium 53.3, Carbohydrate 33.8, Fiber 4.4, Sugar 23.7, Protein 6
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- In a medium bowl beat the ricotta cheese, sugar, cocoa powder, and vanilla with an electric mixer on medium speed until combined. Stir in chocolate pieces and the 1 teaspoon orange peel. Set aside.
- Peel the pears; cut in half lengthwise and remove the cores. Remove a thin slice from the rounded sides so the pear halves will sit flat. Brush the pears all over with orange juice. Place the pears on dessert plates. Spoon the ricotta mixture on top of the pears and sprinkle with almonds. If desired, garnish with mint leaves and orange curls. Makes 6 servings.
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