DALE'S GRILLED CHICKEN WITH MUSTARD BBQ SAUCE
Dale's Grilled Chicken with Mustard BBQ Sauce
Provided by Kim Maye
Categories Family Style
Number Of Ingredients 12
Steps:
- Directions for Dale's Mustard BBQ Sauce:
- In a small saucepan, whisk together the mustard, vinegar, sugar, ketchup, butter, Dale's, pepper, garlic powder, onion powder and hot sauce.
- Place pan over medium heat and bring to a simmer, stirring occasionally.
- Reduce heat to medium-low and simmer 10 minutes, until slightly thickened.
- Let cool to room temperature.
- Transfer to a jar and store in the refrigerator for up to 1 month.
- Note: This sauce tastes delicious drizzled over pulled pork or ham sandwiches!
- Directions for Grilled Chicken:
- Place chicken in a zip top plastic bag.
- Add Dale's Seasoning and marinate for 30 minutes in the refrigerator.
- Remove chicken and pat dry with paper towels.
- Meanwhile, preheat a gas grill on high heat for 5 minutes.
- Turn off 1/2 the burners and lightly oil the grates on the side without heat.
- Place the chicken skin side down on oiled side (not over flames).
- Cover and let cook for 20 minutes.
- Flip to other side; cover and let cook an additional 20 minutes.
- Brush with sauce, cover and cook 10 minutes.
- Flip to other side, cover and cook with sauce an additional 10 minutes.
- Continue to brush with sauce and flip, every 10 minutes, until internal temperature of the chicken reaches 160 degrees.
- Discard the remaining sauce used to brush the chicken.
- Serve alongside any remaining fresh sauce.
- NOTE: For a charcoal grill, heat coals and place them underneath half of the grill grates. Lightly oil the grates on the side not over the coals. Proceed with the recipe above, maintaining a grill temperature of around 325-350 degrees.
Nutrition Facts :
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
DALE'S MARINADE FOR GRILLED CHICKEN
Make and share this Dale's Marinade for Grilled Chicken recipe from Food.com.
Provided by dalamy
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine cilantro, garlic, cumin, black pepper, teriyaki, and lime juice. Add chicken, cover and marinate overnight.
- Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings.
Nutrition Facts : Calories 12.8, Fat 0.1, Sodium 460.8, Carbohydrate 2.5, Fiber 0.1, Sugar 1.6, Protein 0.8
DALE'S STEAK MARINADE
Make and share this Dale's Steak Marinade recipe from Food.com.
Provided by ace7455 2
Categories Low Cholesterol
Time 10m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Using a 1 quart container Whisk all ingredients together until well blended. Seal well and all should last refrigerated 1-2 months.
- Refrigerate.
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