Sausage Plait Recipes

More about "sausage plait recipes"

SAUSAGE PLAIT RECIPE - BBC FOOD

From bbc.co.uk
Servings 6
Category Main Course

For the puff pastry, combine the flours and salt in a bowl. Mix in enough cold water to form a reasonably tight but still kneadable dough (about 75-100ml/2½-3½fl oz).
Turn out on to a lightly floured surface and knead for 5-10 minutes, or until smooth.
Form into a rough rectangle, wrap in cling film and place in the fridge for at least seven hours.
Meanwhile, use a rolling pin to flatten the butter into a rectangle, 20cm/8in long and just slightly less than 12cm/4½in wide. Wrap this in cling film and return to the fridge.
On a floured surface, roll out the chilled dough to a rectangle, 12x30cm/4½x12in.
Place the chilled butter on the dough so that it covers the bottom two-thirds. Make sure it’s positioned neatly and comes almost to the edges of the dough.
Lift the exposed dough at the top and fold down over half of the butter. Fold the butter-covered bottom half of dough over the top.
Seal the edges by pinching together. Place in a plastic food bag and chill in the fridge for an hour.
Remove the dough from the bag and with the short end towards you, fold the top quarter down and the bottom quarter up so that they meet in the middle, then fold the dough in half along the centre line.

See details

SAUSAGE PLAIT | PAUL HOLLYWOOD RECIPES | SBS FOOD

Web Tuck the ends of the pastry under the plait, trimming off excess if necessary. Brush the plait with beaten egg and sprinkle with sesame …
From sbs.com.au
3.2/5 (47)
Servings 6
Cuisine British
Category Dinner

See details

SAUSAGE PLAIT RECIPE | SAUSAGE RECIPES | TESCO REAL FOOD

Web Preheat the oven to gas 4, 180°C, fan 160°C. Heat the oil in a separate large pan. Add the onion and garlic and cook gently, until softened. Tip …
From realfood.tesco.com
5/5 (172)
Category Snack, Lunch
Cuisine British
Total Time 1 hr 15 mins

See details

ITALIAN-INSPIRED SAUSAGE PLAIT RECIPE | SAINSBURY`S …

Web Use a small knife to make diagonal cuts in the pastry down either side of the sausage filling, spaced 1.5-2cm apart. Fold in alternately to create a plaited look, and seal the ends. Brush with beaten egg and sprinkle with the …
From sainsburysmagazine.co.uk

See details

SAUSAGE & APPLE PLAIT RECIPE | PASTRY | JUS-ROL

Web Preheat the oven to 200C/400F/Gas 6. In a mixing bowl, combine the sausage meat with the apple and red onion marmalade and parsley, season and mix well. Unroll the pastry and place on a lightly greased …
From jusrol.co.uk

See details

PUFF PASTRY SAUSAGE PLAIT (GIANT SAUSAGE ROLL) - FEAST …

Web 2021-03-31 Roll out 375g Puff Pastry into a roughly 35cm x 25cm rectangle. Or unroll a ready rolled sheet of puff pastry onto a board. Skin enough sausages to get 1kg Sausage Meat. Form the sausage meat …
From feastgloriousfeast.com

See details

SIMPLE SAUSAGE PLAIT RECIPE - BBC FOOD

From bbc.co.uk
Category Main Course

Put the sausage mixture down the middle of the long length of the pastry. With a sharp knife, cut slits 3cm/1in apart, 1cm/½in away from the sausage mixture to the edge of the pastry, slanting away from you.
Starting at the end nearest to you, fold the pastry alternately over each other, to give a 'plait' effect. Brush the top with beaten egg.
Transfer to a baking tray and bake in the centre of the oven for 40 minutes, reducing the temperature to 150C/130C Fan/Gas 2 after 20 minutes. Serve in slices hot or cold.

See details

RED ONION SAUSAGE PLAIT - FEASTING IS FUN

Web 2016-06-13 Making The Sausage Plait. Preheat the oven to 220C/200C fan, gas mark 7, 425F. First of all, line a large baking tray with baking parchment. Place the sausage …
From feastingisfun.com

See details

SAUSAGE AND MUSHROOM PLAIT - BIGOVEN.COM

Web 1. Roll out the pastry on a lightly floured surface to form a rectangle, approximately 30 cm x 20 cm ( 12 inches x 8 inches). 2. Mix together the sausagemeat, onion, mushrooms, …
From bigoven.com

See details

SAUSAGE & APPLE PLAIT RECIPE | HOW TO MAKE SAUSAGE PLAIT

Web Run the sausages under a cold tap, slit the skins then remove and discard them. Finely chop the sage and the apples, discarding the core and pips. Mix the sausagemeat, apple and …
From bakingmad.com

See details

SAUSAGE PLAIT - COOKING CIRCLE

Web Arrange the sausagemeat in the middle, leaving a 2.5cm gap at each end. Using a sharp knife, cut diagonal strips, spaced 5cm apart, along the length of the pastry. Step 5. Fold …
From cookingcircle.com

See details

EASY SAUSAGE PLAIT - LAVENDER AND LOVAGE

Web 2021-10-31 Heat the oven to 180C/350F/Gas 6. Mix the sausage meat with the sage and onion breadcrumb mix. 3. Roll out the pastry to a 35 x 30cm rectangle and put on a …
From lavenderandlovage.com

See details

SAUSAGE PLAIT RECIPES

Web SAUSAGE PLAIT RECIPE - BBC FOOD. For the puff pastry, combine the flours and salt in a bowl. Mix in enough cold water to form a reasonably tight but still kneadable dough …
From noterecipes.com

See details

SAUSAGE PLAIT RECIPE (GIANT SAUSAGE ROLL) - MY MORNING MOCHA

Web 2022-06-16 Take the top and bottom flap and fold it on top of the sausage block. Begin to layer the strips at a diagonal angle over the sausage meat alternating the sides each …
From mymorningmocha.com

See details

SAUSAGE PLAIT RECIPE – NINJA KITCHEN AUSTRALIA

Web 1. Insert cooking pot in unit and close lid. Select BAKE, set temperature to 160°C, and set time to 30 minutes. Select START/STOP to begin preheating. 2. While unit is preheating, …
From ninjakitchen.com.au

See details

SAUSAGE MEAT RECIPES | BBC GOOD FOOD

Web Use ciabatta bread mix as an easy homemade pizza dough - top with balsamic onions, spinach and sausage meat for a quick weeknight dinner Italian sausage polpettina & …
From bbcgoodfood.com

See details

SAUSAGE RECIPES | JAMIE OLIVER

Web Susan Sarandon's seafood gumbo. 9 hours Not too tricky. Sam Smith's roasted haggis tacos. 2 hours 15 minutes Not too tricky. Christmas sausage roll wreath. 1 hour 20 …
From jamieoliver.com

See details