SAUSAGE, PEPPERS AND ONIONS STOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat extra-virgin olive oil in deep skillet, add sausage and brown a few minutes then add garlic, peppers, onions and cook until soft, 6 to 7 minutes more.
- Deglaze pan with a little vinegar, stir in stock and tomatoes and reduce heat to simmer, cook 5 minutes more then stir in parsley and basil and serve with cheese on top.
VEGGIE-SAUSAGE CHEESE SOUP
I took this soup to a potluck at work, where it was well received...and was the only dish prepared by a guy! The great combination of textures and flavors had everyone asking for the recipe.-Richard Grant, Hudson, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 16 servings (4 quarts).
Number Of Ingredients 20
Steps:
- In a large skillet, saute the onions, peppers and celery in oil until tender. Add garlic; cook 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in the sausage, potatoes, cream-style corn, broth, soup, carrots, corn, mushrooms, Worcestershire sauce, Dijon mustard and seasonings.Cover and cook on low for 6-8 hours or until vegetables are tender. , Stir in cheese and milk. Cook on low 30 minutes longer or until cheese is melted. Stir until blended.
Nutrition Facts : Calories 260 calories, Fat 15g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 820mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
SAUSAGE 'N STOUT CHEESE SOUP
This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great flavor that everyone will love - especially the kids. I like using elk sausage in place of the kielbasa.
Provided by Matt Sweeny
Categories Soup
Time 55m
Yield 20
Number Of Ingredients 12
Steps:
- Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
- When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 11.3 g, Cholesterol 58.2 mg, Fat 21.9 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 11.6 g, Sodium 762.3 mg, Sugar 2.5 g
SAUSAGE 'N STOUT CHEESE SOUP
This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great flavor that everyone will love - especially the kids. I like using elk sausage in place of the kielbasa.
Provided by Matt Sweeny
Categories Soup
Time 55m
Yield 20
Number Of Ingredients 12
Steps:
- Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
- When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 11.3 g, Cholesterol 58.2 mg, Fat 21.9 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 11.6 g, Sodium 762.3 mg, Sugar 2.5 g
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