SAUSAGE PASTA
This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.
Provided by Tammy
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
- Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
- Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 39 g, Cholesterol 89.5 mg, Fat 19.3 g, Fiber 4.5 g, Protein 22.3 g, SaturatedFat 6.4 g, Sodium 1076.7 mg, Sugar 3.1 g
ITALIAN SAUSAGE & CHESTNUT PASTA
A mix of sausagemeat and chestnut chunks creates a rich and nutty pasta sauce, lifting this from an everyday dish to something special
Provided by Jane Hornby
Categories Main course
Time 40m
Number Of Ingredients 12
Steps:
- Heat the oil in a large frying pan, and fry the onion for 5 mins. Once starting to soften, add the sausagemeat and chestnuts, and fry for another 10-12 mins, breaking the meat up with a wooden spatula or spoon as you fry it. Keep the heat quite high and stir often.
- When the meat and chestnuts are golden brown, add the garlic, rosemary and fennel seeds, and cook for 2 mins more. Splash in the wine, let most of it boil away, then tip in the passata. Cover and simmer the sauce for 10 mins while you boil the pasta in plenty of salted water, following pack instructions.
- Reserve a cup of the pasta cooking water, then drain the pasta well. Toss the pasta, 3 tbsp of the water, the ragu and most of the parsley together, then season to taste. Share between bowls, add a grinding of black pepper, the remaining parsley, then a handful of Parmesan shavings.
Nutrition Facts : Calories 576 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 1.7 milligram of sodium
SAUSAGE PASTA
Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students (and as a hangover cure)
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack
Time 30m
Number Of Ingredients 7
Steps:
- Put a large pan of water on to boil.
- Heat 1 tbsp olive oil in a large frying pan and fry chunky pieces of 8 pork sausages on a fairly high heat until they are golden brown all over.
- Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.
- Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
- Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.
- Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.
Nutrition Facts : Calories 645 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 74 grams carbohydrates, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 2.77 milligram of sodium
More about "sausage meat pasta recipes"
CREAMY TUSCAN ITALIAN SAUSAGE PASTA | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (15)Total Time 40 minsCategory Dinner, Main CourseCalories 778 per serving
- In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside on a plate.
- Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout.
10 ITALIAN SAUSAGE PASTA RECIPES – THE PASTA PROJECT
From the-pasta-project.com
Estimated Reading Time 7 mins
15+ EASY SAUSAGE PASTA RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 3 mins
12 SENSATIONAL SAUSAGE PASTA RECIPES YOU'LL WANT TO …
From marthastewart.com
QUICK AND EASY SAUSAGE PASTA - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY SAUSAGE PASTA - CREME DE LA CRUMB
From lecremedelacrumb.com
SAUSAGE PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY SAUSAGE PASTA - QUICK & EASY ONE POT RECIPE - TAMING …
From tamingtwins.com
SAUSAGE PASTA RECIPES - BBC FOOD
From bbc.co.uk
CREAMY SAUSAGE PASTA RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
15 BEST SAUSAGE PASTA RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE PASTA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY CAJUN SHRIMP AND SAUSAGE PASTA - THE FOOD BLOG
From thefoodblog.net
SAUSAGE PASTA RECIPE CREAMY - ARECIPESD
From arecipesd.blogspot.com
ONE SKILLET PASTA & CHICKEN SAUSAGE BAKE - ISERNIO'S PREMIUM
From isernio.com
CREAMY SAUSAGE PASTA - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
AUTHENTIC ITALIAN TRUFFLE PASTA RECIPE: PASTA ALLA NORCINA!
From piattorecipes.com
28 SAUSAGE PASTA RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
3 PASTA RECIPES FOR EVERY MOOD MEAT SAUCE, BLT SALAD, AND …
From youtube.com
SAUSAGE PASTA | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
SAUSAGE MEAT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HEARTY ITALIAN SAUSAGE SOUP RECIPE — EAT THIS NOT THAT
From syoto.motoretta.ca
PASTA WITH SAUSAGE, BASIL, AND MUSTARD RECIPE - NIGEL SLATER
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love