Suzannes Chicken Recipes
EASY CHICKEN SUZANNE
I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few years ago. I usually serve this chicken (and sauce) over rice, or noodles, with green beans or a salad. It makes a great meal for company, too! They will think you've been slaving...
Provided by Lee DeWald
Categories Other Main Dishes
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Sear chicken breasts in hot butter, until crust forms. Place in a Pyrex pan big enough to hold the breasts.
- 2. Mix together, in a small bowl, the sour cream, sherry, and cream of mushroom soup. Pour this over the chicken, and cover tightly with foil.
- 3. Bake in 350 degree oven for 1- 1 1/2 hours, until chicken is done.
SUZANNES CHICKEN
Mexican inspired chopped chicken that can be used in burritos, tacos, or over nachos.Suzanne created this recipe and i like it best over cheese nachos.
Provided by Junkintrunk
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken in oven, then chopped or shredd. In skillet, saute onion, jalapeno, and garlic until tender in a couple of tbsp of oil. Add seasonings and flour. Stir until mixed, then add chicken broth. Cook until bubbley and thick. Add chicken. Cook until heated through. Add sour cream, salt and pepper. Stir until heated through. Serve over cheese nachos, or as burrito filling.
Nutrition Facts : Calories 356, Fat 19.9, SaturatedFat 7.4, Cholesterol 107.8, Sodium 466, Carbohydrate 8.3, Fiber 0.7, Sugar 2.3, Protein 34.1
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