Sausage Bean Chowder Recipes

SAUSAGE BEAN CHOWDER

Sausage Bean Chowder image

Make and share this Sausage Bean Chowder recipe from Food.com.

Provided by ebechan

Categories Chowders

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb pork sausage
1 (16 ounce) can kidney beans
1 1/2 cups canned tomatoes
2 cups water
1 medium onion, chopped
1 bay leaf
3/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon thyme
1/8 teaspoon pepper
1/2 cup potato, diced
1/4 cup green pepper, chopped

Steps:

Cook sausage in skillet and brown.
Pour off fat.
In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
Add sausage.
Simmer, covered for 1 hour.
Add potatoes and green peppers.
Cook covered for 15 minutes or until potatoes are tender.
Remove bay leaf and serve.

Nutrition Facts : Calories 308.9, Fat 15.9, SaturatedFat 5.1, Cholesterol 40.9, Sodium 1252.5, Carbohydrate 26.5, Fiber 6.7, Sugar 6, Protein 15.9

BEAN COUNTER CHOWDER

Bean Counter Chowder image

This hearty chowder is one of our favorite vegetarian dishes. Loaded with beans, noodles and bright herbs, it's so comforting on a chilly day. -Vivian Haen, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
1 tablespoon canola oil
2 garlic cloves, minced
1 medium tomato, chopped
2 cans (14-1/2 ounces each) chicken or vegetable broth
1-3/4 cups water
1/2 teaspoon each dried basil, oregano and celery flakes
1/4 teaspoon pepper
3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 cup uncooked elbow macaroni
1 tablespoon minced parsley

Steps:

In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomato; simmer for 5 minutes. Add the broth, water and seasonings. Bring to a boil; cook for 5 minutes. Add beans and macaroni; return to a boil. , Reduce heat; simmer, uncovered, until macaroni is tender, about 15 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 196 calories, Fat 3g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 676mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 9g fiber), Protein 10g protein. Diabetic Exchanges

SAUSAGE BEAN CHOWDER

Sausage Bean Chowder image

Make and share this Sausage Bean Chowder recipe from Food.com.

Provided by The Daycare Lady

Categories Chowders

Time 2h20m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb bulk pork sausage
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes, undrained
1 (32 ounce) can tomato juice
1 cup chopped onion
1 cup chopped green pepper
1 cup diced peeled potato
1 teaspoon seasoning salt
1/2 teaspoon garlic salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 bay leaf

Steps:

In a Dutch oven or soup kettle, brown sausage until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Remove bay leaf. Yield: 12-14 servings (about 3 quarts).

Nutrition Facts : Calories 222.5, Fat 8.5, SaturatedFat 3, Cholesterol 35.5, Sodium 605.4, Carbohydrate 22.6, Fiber 5.2, Sugar 7.6, Protein 15.2

SAUSAGE BEAN CHOWDER

Sausage Bean Chowder image

This is a great cooler weather chowder that comes together quickly.We like this with crusty rolls and maybe a side salad.After I brown my sausage, I drain it in a colander and then run hot water over it to remove as much grease as I can and then add it back to the pot, after I've wiped it out with paper towels. Originally from a February 1983 issue of Southern Living.

Provided by Leslie in Texas

Categories Chowders

Time 1h40m

Yield 3 quarts

Number Of Ingredients 12

Ingredients

2 lbs bulk sausage (can use half mild and half spicy or all spicy if you're brave!)
4 cups water
2 (16 ounce) cans dark red kidney beans
2 (16 ounce) cans diced tomatoes, undrained
2 medium onions, peeled and chopped
2 medium potatoes, peeled and cubed
1/2 cup green pepper, chopped
1 large bay leaf
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground pepper

Steps:

Brown sausage in a Dutch oven, stirring to crumble; drain off drippings.
Stir in remaining ingredients; bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Remove bay leaf before serving.

Nutrition Facts : Calories 1308.9, Fat 58.4, SaturatedFat 15.4, Cholesterol 220.9, Sodium 2602.5, Carbohydrate 121.9, Fiber 31.4, Sugar 17.1, Protein 77.7

BEST EVER BEANS AND SAUSAGE

Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

SAUSAGE CHOWDER

Sausage Chowder image

Kay Nichols Wellsburg, West Virginia Warm your body and spirit with this comforting chowder. I love sausage and sweet corn, so I put them together, and voila! This is a great soup to serve on a chilly day, along with piping hot homemade biscuits.

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 pound bulk sage-flavored sausage or sausage of your choice
1/4 cup chopped onion
1/4 cup chopped celery
3 cups water
2 medium red potatoes, cut into 1/2-inch cubes
2 teaspoons chicken bouillon granules
1 cup frozen corn
3 tablespoons butter
1/4 cup all-purpose flour
1/8 teaspoon pepper
1-1/2 cups 2% milk

Steps:

In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. , Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender. , Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture.

Nutrition Facts : Calories 401 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

EASY SAUSAGE CHOWDER

Easy Sausage Chowder image

"This super soup, flavored with fresh basil, makes a hearty summer lunch," says Suzanne Ververka of White Cloud, Michigan.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 11

Ingredients

1 pound fully cooked smoked sausage, halved and thinly sliced
1 medium onion, quartered and thinly sliced
4 cups diced potatoes
3 cups water
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon salt
1/8 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk

Steps:

In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 254 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 855mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.

SAUSAGE BEAN CHOWDER

Sausage Bean Chowder image

When the first hint of cooler weather appears at the end of the summer, my husband always asks, "Isn't it time to make some soup?" It's his subtle hint for me to make this special chowder!

Provided by Taste of Home

Categories Lunch

Time 2h20m

Yield 12-14 servings (about 3 quarts).

Number Of Ingredients 12

Ingredients

1 pound bulk pork sausage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
1 can (32 ounces) tomato juice
1 cup chopped onion
1 cup chopped green pepper
1 cup diced peeled potatoes
1 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 bay leaf

Steps:

In a Dutch oven or soup kettle, brown sausage until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Remove bay leaf.

Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 776mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 4g fiber), Protein 7g protein.

More about "sausage bean chowder recipes"

SAUSAGE AND BEAN CHOWDER - RECIPE - COOKS.COM

Web 3 c. water 1 lg. onion, chopped 1 1/2 tsp. seasoned salt 1/2 tsp. thyme 1 c. diced potatoes Cook sausage; drain. In large kettle, combine tomatoes, beans, water, onion, bay leaf, and seasonings. Add sausage and simmer, covered, for 1 hour. Add potatoes and green pepper. Cook, covered, 15 to 20 minutes or until potatoes are tender. Remove bay leaf.
From cooks.com

See details

SAUSAGE BEAN CHOWDER - RECIPE - COOKS.COM

Web Nov 28, 2013 Cook sausage until brown. Pour off fat. Combine tomato, water, onion, garlic and spices. Add sausage and simmer 2 hours. Add potatoes and beans, pepper and cook until potatoes are done (about 20 minutes).
From cooks.com

See details

SAUSAGE BEAN CHOWDER - JUST BEAN RECIPES.

Web Sausage Bean Chowder. 1 lb Mild pan pork sausage 16 oz Pinto or red kidney beans, undrained 16 oz Stewed tomatoes, cut up 2 c Water (more if too thick) 1 md Onion, diced 2 md Potatoes, diced 1 Bay leaf 1/2 ts Salt 1/2 ts Garlic salt 1/4 ts Thyme 1/8 ts Black pepper 1/2 c Green pepper, chopped Brown sausage meat in skillet; break it up as you stir.
From justbeanrecipes.com

See details

SAUSAGE-BEAN CHOWDER - RECIPE - COOKS.COM

Web 1 lb. bulk pork sausage 2 (16 oz.) cans kidney beans 1 (1 lb. 13 oz.) can tomatoes, broken up 1 qt. water 1 lg. onion, chopped 1 bay leaf 1 1/2 tsp. salt
From cooks.com

See details

COUNTRY SAUSAGE BEAN CHOWDER - COWBOY LIFESTYLE NETWORK

Web Oct 3, 2011 Make the best Country Sausage and Bean Chowder with this easy recipe. by Debbie October 3, 2011 Ingredients: 1/2 lb. bulk sausage 16 oz can kidney beans 1 1/2 cup canned tomatoes 2 cups water 1 small onion, chopped 1 bay leaf 3/4 teaspoon salt 1/4 teaspoon thyme 1/4 teaspoon garlic salt 1/8 teaspoon black pepper 1/2 teaspoon basil
From cowboylifestylenetwork.com

See details

SMOKED SAUSAGE AND WHITE BEAN CHOWDER - DEEP SOUTH DISH

Web Sep 27, 2020 Ingredients 4 slices bacon, sliced 1/2 pound andouille, kielbasa or other smoked sausage, sliced 1/4 inch 1 cup chopped onion 1/2 cup chopped green bell pepper 1 stalk celery, chopped 3 cups beef stock/broth (Kitchen Basics recommended) 1 (16 ounce) can stewed or diced tomatoes, undrained and coarsely chopped 2 medium potatoes, …
From deepsouthdish.com

See details

BEAN CHOWDER RECIPE | THE GRACIOUS PANTRY | HEALTHY SOUP

Web Add bacon. For more of a chili flavor, add chili powder. 1 teaspoon chili powder should be plenty, but you can add more if you wish. Sprinkle on some green chilies for some kick. Add cheese. Stir it in or add it as garnish. If you want a creamy consistency, add a splash of heavy cream. Add some paprika for a little kick.
From thegraciouspantry.com

See details

SAUSAGE AND BEAN SOUP - JO COOKS

Web Oct 10, 2022 Ingredients You’ll Need Here’s what you’ll need. Make sure to scroll down below for complete printable recipe with video. Beans – you’ll need lots of beans for this soup, use your favorites. I used red kidney beans, cannellini beans and navy beans. Vegetables – the usual soup veggies such as onions, carrots, celery and peppers.
From jocooks.com

See details

SAUSAGE BEAN CHOWDER RECIPE | RECIPELAND

Web 1 Trans-fat Free, Good source of fiber Ingredients Metric Directions Cook sausage in skillet and brown. Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add potatoes and green peppers.
From recipeland.com

See details

SAUSAGE-BEAN CHOWDER - RECIPE - COOKS.COM

Web 2 lbs. sausage 4 c. water 2 cans pinto beans 2 cans stewed tomatoes 1 onion, chopped 2 potatoes, peeled and diced 1 bay leaf 1/2 tsp. salt 1/2 tsp. pepper
From cooks.com

See details

SAUSAGE AND BEAN CHOWDER RECIPE – FAVRECIPE

Web 1 Brown sausage in skillet, drain off fat. In Dutch oven, combine 2 kidney beans, water, tomatoes, onions, bay leaf, salt, garlic salt, 3 thyme and black pepper. Add sausage, potatoes, and green pepper 4 and simmer for one hour. 5 Serve over rice with some Cajun hot sauce! Category Soup Cuisine American Similar Recipes:
From favrecipe.com

See details

SAUSAGE - BEAN CHOWDER - RECIPE - COOKS.COM

Web 1/2 lb. bulk pork sausage 1 (16 oz.) can kidney beans 1 1/2 c. canned tomatoes 2 c. spring water 1 sm. chopped onion 1 bay leaf (whole) 3/4 tsp. salt
From cooks.com

See details

SAUSAGE BEAN CHOWDER | RECIPES WIKI | FANDOM

Web Sausage Bean Chowder 1 Pound Pork Sausage 2 Cans kidney beans Drained (16 Oz. Each) 1 Can tomatoes, Broken up (1 Lb, 13 Oz) 1 Quart water 1 Large Onion, Chopped 1 bay leaf 1 1/2 T. Seasoned salt 1/2 T. garlic salt 1/2 T. thyme 1/8 T. pepper 1 Cup potatoes, Diced 1/2 green pepper, Chopped In a...
From recipes.fandom.com

See details

MIMOSA'S BEAN AND SAUSAGE CHOWDER | ALLRECIPES

Web Jan 31, 2023 Profile Menu. Join Now. Join Now
From allrecipes.com

See details

SAUSAGE BEAN CHOWDER - RECIPE - COOKS.COM

Web 1 lb. Jimmy Dean sausage 2 cans kidney beans 1 (16 oz.) can tomatoes, chopped 1 onion, chopped 1/2 green pepper, chopped 1 1/2 tsp. seasoned salt 1/2 tsp. garlic powder
From cooks.com

See details